Melt-in-Your Mouth Pecan Rolls

Melt In Your Mouth Pecan Rolls |

Your gonna love these little gems! I had a package of crescent dough still hanging out in my refrigerator that was fast approaching the use by date on the roll. So, I decided to made these yummy Pecan Rolls that I got the recipe for several years ago from a Taste of Home magazine. My... Read More

Shockingly Simple Black Bean Taco Salad

Shockingly Simple Taco Salad |

This is a taco salad recipe with a little of a twist. It is one that my family loves. I got it several years ago from a Quick Cooking Magazine, now known as Simple and Delicious. I don’t add the tomatoes because my family is not a fan of fresh tomatoes. I do add a... Read More

Meat Marinade

I got this recipe from another fellow blogger, What’s Cookin?. She says she uses it on chicken and beef. I decided to use it on thin cut petite sirloin steaks. The steaks were about 1/4 inch thick and I marinated it for 7 hours. The meat was so full of flavor. For thicker cuts of... Read More

Pecan Praline Bars

Pecan Praline Bars

If you love pecans, you have to give this recipe at try. I saw this recipe this last week on a local show called Studio 5. I absolutely love pecans and pecan pie, so this recipe called my name. I had everything on hand to make this so, I gave this a try today and... Read More

Apple Dumplings

Apple Dumplings |

Tonight for dessert, I decided to try a recipe for Apple Dumplings that I found on The Pioneer Woman. I figured it couldn’t be too bad if it uses crescent rolls and butter. Good thing I only made a half recipe or we would have eaten the whole pan. The one odd ingredient, which seems... Read More

Southwest Egg Puff

Southwest Egg Puff |

I got this recipe after going to a shower. They served this as part of a brunch and it was delicious. I was really surprised at what the recipe consisted of. It is also really yummy because it is different then your normal run of the mill eggs. The green chilis are what really make... Read More

Enchilada Syle Burritos

Enchilada Style Burritos |

This is a recipe I got several years ago from a Quick Cooking Magazine, the magazine has since changed it’s name to Simple and Delicious. I have made a few modifications from the original recipe. This a a good way to fancy up good old frozen burritos. You could used canned enchilada sauce and do... Read More

Butterfinger Brownies

This is a recipe that I recently found on who got the recipe from Recipezaar. I thought, how can you loose when butterfingers are included? My family loves butterfingers, especially with ice cream. This recipe is exactly like it was described at therecipegirl, “So they’re not really technically a ‘brownie.’ They’re more like a... Read More

Oreo Truffles

Here is the recipe for Oreo Truffles that I made for Fathers Day. I got the recipe from Melanie at My Kitchen Cafe. I think they are a lot better than the Red Velvet Cake Balls that I made for Mother’s Day. I put mine it the freezer for 1 hour before dipping. I do... Read More

Key Lime Smoothie

Key Lime Pie Smoothie |

This is a Weight Watchers favorite that I created last year. This recipe is really versatile. You can use different combinations of pudding and yogurt flavors along with a little fruit. The Key Lime is one of my favorites. Other combinations that are good are: raspberry white chocolate yogurt with white chocolate pudding and a... Read More