Hot Caramel Apple Cider
  • 8 cups or ½ gallon apple cider
  • ¼ cup brown sugar
  • ¼ cup caramel ice cream topping (I used Smuckers)
  • whipped cream, optional
  • extra caramel ice cream topping, optional
  1. In a large sauce pan, combine the cider, sugar, and caramel topping.
  2. Cook over medium low heat until simmering stirring frequently. Simmer until heated and well blended.
  3. Serve in cups of mugs. Pipe whipping cream on top and drizzle with additional caramel topping if desired.
Recipe by Real Mom Kitchen at