Slow Cooker Pork Tacos
 
Ingredients
  • 1 boneless pork sirloin roast (2 pounds), cut into 1-inch pieces
  • 1-1/2 cups salsa verde
  • 1 medium sweet red pepper, chopped
  • 1 medium onion, chopped
  • ¼ cup chopped dried apricots
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • Dash hot pepper sauce (I left this out)
  • 10 flour tortillas (8 inches), warmed
  • Reduced-fat sour cream, thinly sliced green onions, cubed avocado, shredded reduced-fat cheddar cheese and chopped tomato, optional
Instructions
  1. In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on high for 4-5 hours or until meat is very tender.
  2. Shred pork with two forks. Place about ½ cup pork mixture down the center of each tortilla. Serve with toppings if desired. Yield: 10 tacos. *** I strained the meat mixture in a metal colander reserving some of the juice. I shredded the meat mixture and added a couple of tablespoons of the juice. This way the meat wasn't too soupy.
Recipe by Real Mom Kitchen at https://realmomkitchen.com/419/slow-cooker-pork-tacos/