Creamy Italian Chicken
  • 4- 6 chicken breasts
  • 1 dry packet Italian dressing mix
  • 2 (10¾ oz) cans cream of chicken soup
  • 1 (8 oz) package cream cheese, softened
  • milk, if needed
  • hot cooked rice or noodles for serving
  1. Place chicken breasts in crock pot. Sprinkle with dry Italian dressing mix.
  2. In a bowl, mix soup and cream cheese together. Pour over chicken. Cook on low for 8 hours.
  3. Add milk if needed to thin sauce out. Serve breasts whole or shredded. Serve over rice or noodles. Serves 4-6
Recipe by Real Mom Kitchen at