Brown Sugar Glazed Bacon
  • 1 lb thick sliced bacon
  • ⅓ cup brown sugar
  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with foil and place the bacon in a single layer on the lined pan. You may need to use more than one pan.
  3. Sprinkle the brown sugar evenly over the bacon.
  4. Bake at 400 degrees for 12-15 minutes until crisp and glazed. Allow to cool for 5 minutes then serve.
Recipe by Real Mom Kitchen at