Baked Spaghetti Lasagna {aka Spasagna}
 
Ingredients
  • 1 (16 oz) pkg Spaghetti, cooked according to package directions
  • 5 cups shredded mozzarela
  • 1 cup ricotta cheese
  • 1 cup sour cream
  • 1 cup half and half
  • ½ cup Parmesan cheese, divided
  • 1 tsp oregano
  • 1 tsp basil
  • pepper to taste
  • 1 tsp minced garlic
  • 1 tsp salt
  • 1 lb ground beef or sausage
  • 1 (24 oz) jar marinara sauce
Instructions
  1. Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray; set aside.
  2. In a large bowl, combine the mozzarella, ricotta, sour cream, half and half, ¼ cup of parmesan cheese, oregano, basil, pepper, garlic, and salt.
  3. Once combined toss with cooked spaghetti. Pour mixture into prepared 9 x 13 pan and spread out so mixture is even in the pan. Sprinkle with remaining ¼ cup Parmesan cheese and cover with foil.
  4. Bake at 350 degrees for 30 minutes.
  5. While pasta bakes, brown beef or sausage in a large skillet. Drain off any grease. Then mix in jar of marinara and heat until warm.
  6. To serve, cut pasta into squares and top with meat sauce. Serves 12.
Recipe by Real Mom Kitchen at https://realmomkitchen.com/16732/baked-spaghetti-lasagna/