Slow Cooker Salsa Verde Pork

Two ingredients! Yep, just two ingredients! You can an amazing slow cooker pork perfect for tacos, nachos, enchiladas, etc and all you need is two ingredients. It only takes 2 pounds of pork roast covered in salsa verde. Then it cooks in the slow cooker for 6 hours. That’s it! That’s all you need. It... Read More

Tex-Mex Fried Rice

I saw this version of a Tex-Mex version of fried rice a few weeks ago on The Pioneer Woman and I had to give it a try. Fried rice is a family favorite and so is Mexican, so this sounded right up our alley. Now, when I made it, I included the jalapeno but was... Read More

Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas |

I don’t think I have ever met a fajitas I didn’t like. Wether it be beef, chicken, or shrimp – I’m there! This tasty version is made with shrimp. It is also made with one pan and in the oven. This makes clean up a breeze. I love that it is made with a mixture... Read More

Strawberry Salsa with Video

Strawberry Salsa |

My kids love chips and salsa. They are often found munching on them as an afternoon snack. Fresh salsa is so easy to make and tastes amazing. If you can chop, then you can make homemade salsa. However, salsa just doesn’t have to be tomato based only. Today, I have a recipe for you where... Read More

Chicken and Green Chile Quesadillas

Chicken and Green Chile Quesadillas |

One of my go-to quick dinners is quesadillas. They are fast to make and are a great way to use up leftovers I may have in my fridge. I recently had some rotisserie chicken in my fridge that I wanted to do something with and I immediately thought quesadillas. I also had some green chiles... Read More

Grilled Chicken Street Tacos

Grilled Chicken Street Tacos |

When making tacos, I never really think of utilizing my grill. However, that is exactly what I am sharing today. For these tacos, I used chicken thighs, but you could use breasts if you prefer. The chicken gets soak in a delicious marinade and then grilled. Once the chicken has been grilled, just slice it... Read More

Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas |

One of my family’s favorite enchiladas is sour cream chicken enchiladas. They love that creamy chicken filling topped with that white creamy sauce. I love them too, but I also like an enchilada with chicken and red sauce. The recipe I am sharing today brings the best of both of those enchiladas together. These enchiladas... Read More

Tamale Pie

Tamale Pie |

Love tamales but don’t love all the work of making them, this recipe is for you! You get all of the flavor, but only takes about 15 minutes of prep time. Saucy season ground beef is spread into the bottom of a 9 x 13 inch pan. Then it is followed by a layer of... Read More

Mexican Pork Street Tacos

Mexican Pork Street Tacos |

Street tacos have to be my favorite kind of taco. There is something about the simplicity of them. The flavorful meat is easily complimented with pico de gallo. This version and then it also includes a tasty sauce that gets drizzled over them before consumption. I also am a huge fan of corn shells. They... Read More

Layered Chicken Enchiladas

Layered Chicken Enchiladas |

My family loves chicken enchiladas. My daughter especially. That is usually what she requests for her birthday dinner. Sometimes, I can get super frustrated when making chicken enchiladas with corn tortillas. Sometimes, I don’t want to take the extra step to warm the tortillas properly and they tear as I roll up the enchiladas. Other... Read More