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Tamale Pie

Tamale Pie |

Love tamales but don’t love all the work of making them, this recipe is for you! You get all of the flavor, but only takes about 15 minutes of prep time. Saucy season ground beef is spread into the bottom of a 9 x 13 inch pan. Then it is followed by a layer of... Read More

Mexican Pork Street Tacos

Mexican Pork Street Tacos |

Street tacos have to be my favorite kind of taco. There is something about the simplicity of them. The flavorful meat is easily complimented with pico de gallo. This version and then it also includes a tasty sauce that gets drizzled over them before consumption. I also am a huge fan of corn shells. They... Read More

Layered Chicken Enchiladas

Layered Chicken Enchiladas |

My family loves chicken enchiladas. My daughter especially. That is usually what she requests for her birthday dinner. Sometimes, I can get super frustrated when making chicken enchiladas with corn tortillas. Sometimes, I don’t want to take the extra step to warm the tortillas properly and they tear as I roll up the enchiladas. Other... Read More

Sheet Pan Beef Fajitas

Sheet Pan Beef Fajitas |

One of my favorite Mexican dishes is fajitas. It doesn’t matter whether they are made with chicken, shrimp or beef. I am a fan of them all. I have tried several different versions of fajitas. My favorite way to have the beef ones are on the grill, but that isn’t always possible. Well, this sheet... Read More

Crispy Southwest Wraps

Crispy Southwest Wraps |

This is the third and final wrap I have to share with you this week. I knew this would be a hit with my family because of the tex-mex flavors! Don’t let the long list of ingredients scare you a way. This is ready to eat in about 30 minutes, that is if you have... Read More

Confetti Beef Tacos

Confetti Beef Tacos |

Tacos have been a staple in the meal rotation since I was a young girl. My mom made them on a regular basis. Then when it was time for me to be an adult, tacos were a regular on my menu. Tacos are just one of those meals that almost everyone seems to be happy... Read More

Mexican Rice Bowl

Mexican Rice Bowl |

You really can make just about anything into a rice bowl. After I convert a favorite salad of mine into a bbq chicken rice bowl, I decided to make a Mexican version. With this version I used cilantro lime rice as the base and for the meat used I my go to way for making... Read More

Cilantro Lime Grilled Chicken

Cilantro Lime Grilled Chicken |

Grilled chicken is a summer staple at our house, so I am always looking for new ways to serve it up. Marinades tend to be what I like to use for grilled chicken. I love how the flavor infuses into the meat and it also helps to keep the meat moist and tender. Today’s recipe... Read More

Slow Cooker Steak Tacos

Slow Cooker Steak Tacos |

Yep, I have yet another way for you to mix up taco night! This one is made in the slow cooker using a flat iron steak (AKA top blade steak). This steak is well marbled so that means rich in flavor and juicy! The meat turns out super tender after cooking and full of flavor.... Read More

Stacked Enchiladas

Stacked Enchiladas |

This is a super fast way to get enchiladas in no time. No added baking or simmering needed. This dish is gonna be great to have as we head into Summer. With this recipe, you make the meat filling for the enchiladas and then serve it by spreading it over stacked warmed tortillas along with... Read More