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Dilly Garlic Bread

Dilly Garlic Bread

Here is a yummy variation on your regular garlic bread.  The thing that makes this different is the addition of dill weed to the butter mixture.  It sounds strange but is really quite delicious.  It adds a nice sweet element to the bread.  If you don’t have dill on hand, basil would be a great... Read More

Antipasto Panini

Antipasto Panini

Today’s recipe is one that I made out of necessity.  I needed to use up some yummy turkey that I had in my fridge and decided to do a panini.  I had seen similar recipes floated around and knew the basics.  I wanted to add some provolone, artichoke hearts, roasted red pepper, and pesto.  I didn’t do... Read More

Italian Meatballs

Italian Meatballs

Today’s recipe is another yummy one I sampled while in Wisconsin.  I have never made meatballs made from sausage before.    These were absolutely delicious!  They were moist and flavorful.  You could use them in any recipe that calls for fully cooked meatballs.  Just make this recipe  and skip step #7 and allow the meatballs... Read More

Chicken Sausage Oven-Roasted Pasta Primavera

Chicken Sausage Oven-Roasted Pasta Primavera

This is another recipe I sampled when I was in Wisconsin.  I think this dish is a great way to start Spring with.  I loved all the fresh vegetables and roasting them in the oven makes them even better.  The chicken sausage in this recipe is also full of flavor.  It is also a simple dish... Read More

Turkey Fettuccine Skillet

Turkey Fettuccine Skillet

Today, I have a healthy fettuccine recipe for you.  I adapted it from one I found in an old issue of Light and Tasty. This recipe is only 361 calories for one cup which is much healthier than a regular fettuccine recipe.  It wasn’t bad, but I must say I still prefer my favorite fettuccine... Read More

Creamy Baked Ziti

Who doesn’t find comfort in a bowl of pasta?  Tender noodles topped with garlicky tomato sauce and cheese, that is definitely a comfort dish in my book.  A while back a posted a delicious Baked Ziti.  I posted it after a quest to find a decent baked ziti recipe.  It was hard to find one... Read More

Tastes Like Lasagna Soup

Tastes Like Lasagna Soup

Today is the last day of soup week and we are ending with a good one.  I adapted the recipe from one I found on pauladeen.com.  It’s called Tastes Like Lasagna Soup and it really does taste just like lasagna.  This soup is full of flavor.  Add a tossed salad with some bread and your... Read More

Italian Tortellini Soup

Italian Tortellini Soup

Today’s soup is a delicious Italian soup I found over at my good blogging friend Jamie’s site, Jamie Cooks It Up.  It makes a big pot.  I thought it would fit in my 5.25 quart Rachael Ray cast iron pan that I got from CSN, but that pan was still too small.  So I would... Read More

Penne with Chicken and Pesto

Penne with Chicken and Pesto

After doing a post a little while back about a recipe I tried from Food on the Table, they contacted me to see if I wanted to take their “Food on the Table Challenge”.  I thought why not.  They sent me a $100 gift card to buy groceries for 1 week while using their site.... Read More

Grilled Margherita Pizza

Grilled Margherita Pizza

Today I am sharing with you my quick version of a Margherita pizza I make on the grill.  You can have a gourmet style pizza with just 5 ingredients.  Quick, easy, delicious.  You can use this same technique and top with your favorite topping too. Grilled Margherita Pizza 1 can of Pillsbury pizza dough olive... Read More