Caramel Banana Topping

Caramel Banana Topping |

Here is the waffle topping I promised. It’s a great alternative to the typical berries on a waffle. It is also fabulous on chocolate waffles, but regular waffles are tasty too. I got this recipe years ago from a Bisquick cook booklet. You could even use it on ice cream. Another bonus is it is... Read More

Buttermilk Waffles

Buttermilk Waffles |

If you want a recipe to make for breakfast this weekend, here’s a good one. It may be a long weekend for some of you who get Monday off. My kiddies will be out of school. I found this recipe for Buttermilk Waffles from Down Right Delish. In her comments she said that these were... Read More

German Scones with Cinnamon Honey Butter

German Scones with Cinnamon Honey Butter |

I have been on the hunt for a scone recipe. I really want one that is similar to what you find at a restaurant here called Chuck-A-Rama. I found this version on Cafe Zupas blog, which also has restaurants here. I have been there before and it was fabulous. These scones turned out wonderful. They... Read More

Twice Baked Potatoes

Twice Baked Potatoes |

This recipe comes from The Pioneer Woman. Believe it or not, I have never made twice baked potatoes. So, I decided to try out her recipe. They were fabulous. However, next time I think I’ll add more like 1/2 tsp at least of the Lawry’s season salt. They were fairly simple to make. It just... Read More

Easy Potato Rolls

Easy Potato Rolls |

This is a good way to use up leftover mashed potatoes, especially if you have any from Thanksgiving. This recipe is fairly simple and will take around 2 hours to make these. Good thing is it makes a lot. I use a pan of rolls for dinner, put each of the other two pans in... Read More

Pumpkin Cheesecake

Pumpkin Cheesecake |

I am NOT a pumpkin pie fan. It’s a texture thing for me. However, I can usually eat anything else with pumpkin in it, just not pumpkin pie. When I saw this recipe for pumpkin cheesecake at My Sisters Cucina, I thought that I could do that. Rachel at My Sisters Cucina actually got the... Read More

Breakfast Casserole

Breakfast Casserole |

If you liked the recipe I recently posted for the Baked Oven Omelet, then you’ll love this recipe. I got this recipe from a coupon section of my Sunday paper years ago. It uses sausage and some other veggies. I don’t add the tomatoes or mushrooms due to my family’s tastes. I do think it... Read More

Rice Pilaf

Rice Pilaf |

This is a great side dish recipe I like to make. It comes out of the Lion House cookbook. It calls for simple ingredients to make a flavorful rice. I use my mini food processor to mince the onion and celery. I also use bouillon cubes to make the broth. Print Rice Pilaf   Ingredients... Read More

Candy Corn Cookies

Candy Corn Cookies |

I made these cookies yesterday for Halloween. Even though Halloween is over, I figured candy corns can still be considered a fall treat, so these cookies could still be made. The cookie pouches made making these cookies a breeze. I also dipped the top of the cookies in granulated sugar be for putting them on... Read More

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup |

This is my husband’s and oldest son’s favorite chicken noodle soup. Personally, I feel that regular chicken noodle and creamy chicken noodle each have a place in the recipe world. My husband and son would say that this creamy version is the only option in their book. I got this recipe from a neighbor years... Read More