Cheesy Grub Sandwiches
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This week, I’ve been keeping things simple and stress-free in the kitchen, choosing easy recipes that don’t require a long explanation—just straightforward, delicious meals. As the holiday season ramps up and Christmas gets closer, I find myself leaning toward recipes that are both quick and comforting, allowing me to focus on all the festive chaos while still serving up a meal my family loves. Simple meals don’t need much fanfare—they speak for themselves!
That’s exactly the case with today’s cheesy grub sandwiches. Think of them as a cheese-loaded twist on the classic sloppy joe—a rich, creamy beef filling packed with flavor and served on soft buns. It’s an absolute kid favorite, with melty cheese and seasoned beef coming together for a hearty, satisfying bite. Instead of traditional hamburger buns, I opted for hot dog buns for a fun change, making the sandwiches easy to hold and enjoy.
With their gooey, cheesy goodness and quick cooking time, these sandwiches are perfect for busy nights, casual dinners, or even game-day snacking. They require minimal effort but deliver maximum flavor—exactly what I need during a hectic holiday week.
Ingredients to make Cheesy Grub Sandwiches
- GROUND BEEF
- MCCORMICK MONTREAL STEAK SEASONING
- WORCESTERSHIRE SAUCE
- BUTTER
- FLOUR
- MILK
- SHARP CHEDDAR CHEESE
- HOT DOG OR HAMBURGER BUNS
Instructions for Cheesy Grub Sandwiches
Cook the beef: Brown ground beef with steak seasoning and Worcestershire sauce until fully cooked in a skillet over medium heat. Drain any excess grease and set aside.
Prepare the cheese sauce: Melt butter in a saucepan over medium heat. Whisk in flour and cook until it turns a golden brown color, about 2-3 minutes.
Thicken the sauce: Gradually whisk in milk and bring to a boil. Cook until the mixture thickens and becomes smooth.
Melt the cheese: Remove the pan from the heat and stir in the cheese until fully melted and combined.
Combine the beef & cheese: Pour the cheese sauce over the cooked beef and stir to coat. If the sauce is too thick, add a little extra milk to reach the perfect consistency.
Serve & enjoy: Spoon the cheesy beef mixture onto hot dog or hamburger buns, then serve warm.
Frequently Asked Questions
Can I use a different type of cheese?
Yes! While sharp cheddar is commonly used, you can try pepper jack for a spicy kick, Swiss for a milder flavor, or a mix of cheeses for extra richness.
How do I prevent the cheese sauce from getting too thick?
If the sauce thickens too much, add a little extra milk while stirring until you reach the desired consistency.
Can I make this ahead of time?
You can prepare the beef and cheese mixture in advance and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving.
What type of buns work best?
Hot dog buns and hamburger buns are great choices, but you can also use sub rolls, brioche buns, or even toasted bread for a different texture.
Can I add extra toppings?
Absolutely! Try adding sautéed onions, dill pickles, jalapeños, or crispy bacon for more flavor.
How do I store leftovers?
Store leftover cheesy beef mixture in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave before serving.
FOR MORE RECIPES LIKE THIS, TRY:
Cheesy Grub Sandwiches
Real Mom Kitchen
Equipment
Ingredients
- 1 lb. ground beef
- 2 tsp. McCormick Montreal steak seasoning
- 1 tsp Worcestershire sauce
- 2 Tbsp butter
- 2 Tbsp flour
- ¾ cup milk
- 1 cup shredded sharp cheddar cheese
- 8 hot dog or hamburger buns
Instructions
- Brown beef in a skillet along with steak seasoning and Worcestershire sauce until full cooked; drain and set aside.
- In a sauce pan, melt butter.
- Whisk in the flour and cook over medium for a few minutes until turns golden brown in color.
- Slowly whisk in the milk. Bring to a boil and cook until thickened.
- Remove from head and blend in cheese until melted and well combined.
- Add cheese mixture to beef mixture. Stir to combine. You can add a little more milk if needed to thin the sauce.
- Serve on hot dog or hamburger buns. Serves 8.
