Ranch Potato Casserole

Today’s recipe is one that I adapted from I recipe that I found on cooks.com. I like this recipe because it isn’t a heavy creamy potato casserole and it has just enough of the ranch dressing to give it a nice flavor. And how can you loose with cheese in the mix?

Ranch Potato Casserole | realmomkitchen.com

Ranch Potato Casserole
  • 6 to 8 med. potatoes (I peel them)
  • ½ c. sour cream
  • ½ c. prepared Ranch dressing
  • ¼ c. bacon bits (fresh, only if you have it, I don't always add it)
  • 2 tbsp. fresh minced parsley (or just sprinkle in some dried, or leave it out)
  • 1½ c. shredded Cheddar cheese, divided
  1. Boil the potatoes until tender (approx 20 min); dice and set aside.
  2. In a large bowl, combine sour cream, dressing, bacon, parsley and 1 cup of the cheddar cheese. Carefully mix in the potatoes
  3. Pour in a greased 13x9 inch baking pan and spread out evenly. Top with ½ cup of cheese.
  4. Bake at 350 degrees for (I only cook mine for 20 minutes) 40-45 minutes. Yield: 8 servings.


This picture is original from this post. The above photo was updated in March 2014.

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