Baked Pumpkin Oatmeal

I love oatmeal for breakfast and have been noticing several recipes out there for pumpkin oatmeal.  I figured it would be another fun way to enjoy pumpkin this season and decided to give it a try.

This oatmeal itself isn’t extremely sweet so the addition of fresh chopped apple and dried cranberries on top helps to balance out the flavors.  Plus I love the combo of the apple pumpkin, and cranberry.  It just screams fall.  I have to admit I like my oatmeal pretty sweet so I did add a sprinkling of brown sugar on my serving also.

5.0 from 1 reviews
Baked Pumpkin Oatmeal
  • ½ cup pumpkin puree
  • 1 egg
  • ⅓ cup maple syrup
  • 1 tsp vanilla
  • ⅔ cup milk (I used skim)
  • 1½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp fresh ground nutmeg
  • ½ tsp salt
  • 2 cups old fashioned oats
  • 1½ tsp baking powder
  • ½ cup chopped pecans (optional)
  • 1 apple, diced
  • ¼ cup dried cranberries
  • brown sugar, optional
  1. Preheat oven to 350 degrees.
  2. Spray an 8 x 8 baking dish with non stick cooking spray.
  3. In a large bowl, combine the pumpkin, egg, syrup, vanilla, milk, cinnamon, ginger, nutmeg, oats, baking powder, and pecans if desired.
  4. Pour the oatmeal mixture into the dish and spread evenly.
  5. Bake in preheated oven for 30-35 minutes until golden and let sit 5 minutes before serving.
  6. Cut into 9 squares and top each serving with some diced apple, dried cranberries, and brown sugar if desired.

Recipe adapted from The Baking Beauties.

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