I love oatmeal for breakfast and have been noticing several recipes out there for pumpkin oatmeal.  I figured it would be another fun way to enjoy pumpkin this season. So I decided to give this Baked Pumpkin Oatmeal a try.

This oatmeal itself isn’t extremely sweet so the addition of fresh chopped apple and dried cranberries on top helps to balance out the flavors.  Plus, I love the combo of the apple pumpkin, and cranberry.  It just screams fall.  

I have to admit I like my oatmeal pretty sweet. So I did add a sprinkling of brown sugar on my serving of this baked pumpkin oatmeal.

Ingredients to make Baked Pumpkin Oatmeal

• PUMPKIN PUREE
• EGG
• MAPLE SYRUP
• VANILLA
• MILK (I USED SKIM)
• GROUND CINNAMON
• GROUND GINGER
• FRESH GROUND NUTMEG
• OLD FASHIONED OATS
• BAKING POWDER
• PECANS (OPTIONAL)
• APPLE
• DRIED CRANBERRIES
• BROWN SUGAR (OPTIONAL)

FOR MORE RECIPES LIKE THIS, TRY:

• Instant Oatmeal Mix
• Apple Oatmeal Muffins
• Baked Banana Bread Oatmeal
• Pumpkin Oatmeal Chocolate Chip Cookies

Baked Pumpkin Oatmeal

Real Mom Kitchen

5 from 2 votes

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Calories

Ingredients

  

1x2x3x

• ▢ ½ cup pumpkin puree
• ▢ 1 egg
• ▢ ⅓ cup maple syrup
• ▢ 1 tsp vanilla
• ▢ ⅔ cup milk I used skim
• ▢ 1 ½ tsp ground cinnamon
• ▢ ½ tsp ground ginger
• ▢ ¼ tsp fresh ground nutmeg
• ▢ ½ tsp salt
• ▢ 2 cups old fashioned oats
• ▢ 1 ½ tsp baking powder
• ▢ ½ cup chopped pecans optional
• ▢ 1 apple diced
• ▢ ¼ cup dried cranberries
• ▢ brown sugar optional

Instructions

 

• Preheat oven to 350 degrees.
• Spray an 8 x 8 baking dish with non stick cooking spray.
• In a large bowl, combine the pumpkin, egg, syrup, vanilla, milk, cinnamon, ginger, nutmeg, oats, baking powder, and pecans if desired.
• Pour the oatmeal mixture into the dish and spread evenly.
• Bake in preheated oven for 30-35 minutes until golden and let sit 5 minutes before serving.
• Cut into 9 squares and top each serving with some diced apple, dried cranberries, and brown sugar if desired.

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Recipe adapted from The Baking Beauties.