Coconut Syrup
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The other night, I found myself in one of those moods where I wasn’t up for cooking a full meal. So instead of diving into a complicated recipe, I opted for something simple yet satisfying—waffles for dinner. As I was gathering my ingredients, I noticed the fresh pineapple sitting on my counter, a thoughtful Christmas gift from a friend. That got me thinking—why not make something tropical? Then, I remembered a coconut syrup recipe I had originally spotted on The Sister’s Cafe and had just recently seen featured on Your Home Based Mom. And just like that, my casual waffle night transformed into a delicious tropical-inspired meal!
I quickly whipped up this syrup with coconut flavor. It turned out to be super easy to make—just a handful of ingredients and a few simple steps. While that was bubbling away, I got to work on chopping up the fresh pineapple and the macadamia nuts I found tucked away in my pantry. Once everything was ready, I assembled my tropical waffles, topping each warm, fluffy waffle with juicy pineapple, crunchy nuts, and a generous drizzle of that rich, buttery syrup.
One thing I did learn, though—a crisp waffle recipe works best for this syrup. That night, I had made a softer waffle, and since the syrup is on the thinner side, it ended up soaking straight into the waffle instead of sitting beautifully on top. I found myself adding more syrup just to get that taste in every bite! Still, even with the extra syrup, the combination of flavors was absolutely amazing.
A Bright Spot on a Dreary Day
There’s something so magical about food that transports you to another place, and this meal did just that! Even though we had a cold, gray winter day with a heavy inversion hanging in the air, this tropical waffle dinner brought a little bit of sunshine to the table. It was the kind of meal that made me forget about the weather outside and instead appreciate the bright, vibrant flavors on my plate.
The only thing that would have made it even better? A few fresh banana slices and a sprinkling of toasted coconut for added depth and sweetness. But alas, I had no bananas on hand, and I didn’t feel like pulling out a pan to toast the coconut. Since then, I have made the waffles with bananas, and it was just as delicious as I thought they would be.
Ingredients for Coconut Syrup
- BUTTER
- BUTTERMILK
- SUGAR
- BAKING SODA
- COCONUT EXTRACT
Instructions for Coconut Syrup
Melt & Dissolve: In a medium-sized pot, combine butter, buttermilk, and sugar over medium heat, stirring until the butter fully melts and the sugar dissolves completely.
Boil: Increase the heat slightly and bring the mixture to a gentle boil. Allow it to boil for one minute, stirring occasionally.
Add Baking Soda & Flavoring: Remove the pot from the heat and immediately stir in baking soda and coconut flavoring. The mixture will bubble up—keep stirring gently and allow it to settle.
Let It Rest: Give the syrup about 10 minutes for the foam to reduce before serving.
Frequently Asked Questions
Why does the syrup bubble up when I add baking soda?
The baking soda reacts with the acidic ingredients, causing the mixture to foam. Just keep stirring, and it will settle after a few minutes.
Can I make this homemade syrup thicker?
Yes! If you prefer a thicker syrup, reduce the amount of liquid slightly or let it simmer for an extra minute or two.
How long does coconut syrup last?
Store it in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Can I freeze coconut syrup?
Yes! Freeze it in a sealed container for up to 2 months. Thaw in the fridge and stir well before using.
What can I serve this syrup with?
It’s delicious over pancakes, waffles, French toast, ice cream, or even drizzled over cakes and muffins.
Why did my syrup turn grainy?
If the sugar wasn’t fully dissolved before boiling, it can create a grainy texture. Stir well and ensure the sugar is completely melted before bringing it to a boil.
How do I reheat coconut syrup?
Warm it in the microwave for 15-20 seconds or heat it on the stovetop over low heat, stirring occasionally.
FOR MORE RECIPES LIKE THIS, TRY:
Coconut Syrup
Real Mom Kitchen
Equipment
Ingredients
- 7-8 Tbsp butter I went for 8 Tbsp
- ¾ cup buttermilk
- 1 cup sugar
- ½ tsp baking soda
- 1 tsp coconut extract
Instructions
- Place butter, buttermilk and sugar in a pot.
- With stove on medium stir until butter melts and sugar dissolves. Bring to a boil and boil one minute.
- Remove from heat and add baking soda and flavoring. It will bubble up; just continue to stir and give it a 10 minutes or so for the ‘fizz’ to reduce before serving.
Nutrition
