Easy Chicken Noodle Soup

We continue on with our four weeks of Fall fun with Soup Week this week here at RMK.  Soup is one of the first meals I cook when the weather starts to turn at this time of year.  I think soup is especially good on a cold and stormy day.

We will begin the week with a classic, Chicken Noodle Soup.  This soup also tends to be just what you need when you are feeling under the weather. This version is quick to put together by using cooked chicken.  Cook some chicken, use leftover chicken, or just grab a rotisserie chicken from the grocery store – any of these will work.

One thing that does make this soup a bit different is a package of chicken gravy mix.  It helps to give it flavor and an ever so slight thickness to the broth.  I also like to have leftovers so this recipe makes a good amount.

I just started a new giveaway today, so be sure to stop by the giveaway page to enter!



Easy Chicken Noodle Soup
Serves: 10
  • 4 cubes of chicken bouillon
  • 1 small onion, fined diced
  • 2 stalks of celery, diced
  • 5 carrots, diced
  • 1 pkg chicken gravy
  • 2 cups uncooked noodles (I used large elbow noodles)
  • 2 cups diced or shredded cooked chicken
  1. In a large stock pot, place 12 cups of water. Add the bouillon, onion, celery , and carrots to the water. Bring to a boil.
  2. Once the water is boiling cook for 10 minutes. Add the uncooked noodles and cook until noodles are tender, I do this according to the noodles I use. The large elbow noodles I used it was 8 minutes.
  3. Next stir in the cooked chicken.
  4. In a bowl, whisk together the gravy mix with 1 cup of water.
  5. Drizzle the gravy mixture into the soup while stirring until all is mixed in. Let the soup cook for 1 minute more and serve. Serves 10.

Recipe adapted from my Hubby’s cousin, you know who you are!

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7 comments on “Easy Chicken Noodle Soup

  • Chicken soup is the best! I love all kinds of soup, but tomato and chicken are my all-time favorites! Have you ever made any dishes using beluga caviar? I bought a lot of jars online (at http://www.1caviar.com) and I ate half of them in a very simple ‘crackers and caviar’ way, but I’d like to try some other flavors combined with them. Can you help with any ideas? I’d appreciate it a lot! Hugs, Flora

  • The gravy idea sounds so interesting, but I’m at a loss as to exactly what gravy mix is?! could it be a regional thing or maybe I just never noticed it in the supermarket? I’m wondering if maybe it’s in the seasonings aisle? Like the packets they sell now for pot roasts and such?

  • Ahhh, there’s just something about chicken noodle soup that makes you feel so good! : )

  • One of my favourites, thanks for sharing x

  • This looks so easy. Why does chicken soup always make you feel better? Will be trying this soon.

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