Loaded Potato Casserole

I love a good potato casserole.  The ones I usually make (My Aunt’s Potato Casserole or Cheese Potatoes) include cream of chicken or mushroom soup, sour cream, butter , and cheese.  I decided to make a version that includes all of the ingredients in a loaded potato – sour cream, cheese, green onion, and bacon.  This casserole was devoured by my family.

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Loaded Potato Casserole
  • 1 (16oz) container sour cream
  • 2 cups cheddar cheese, shredded
  • 1 (3oz) bag real bacon bits
  • 2 green onions, sliced
  • 1 package Ranch Dip mix
  • 1 (24 oz) bag frozen shredded hash browns, thawed
  1. In a large bowl, mix together the sour cream, cheddar cheese, bacon bits, green onion, and dip mix.
  2. Fold in the thawed hash browns until well coated with the mixture.
  3. Spread the hash browns into a sprayed 9×13 pan. Bake at 350 for 40 minutes.

Recipe inspired from Plain Chicken.

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