Easy Pasta Bake

This recipe is so easy, but so delicious. This also qualifies as a 5 ingredient or less recipe. I adapted from another recipe I had. It needed some changes to make it the way my family likes it.

You can use any type of pasta you want to. I usually use rotini or bow tie pasta. I also prefer to use Prego 100% natural Chunky Garden Tomato, Onion, and Garlic Sauce. This is a favorite quick Italian meal at my house.

Easy Pasta Bake | realmomkitchen.com

Easy Pasta Bake
  • 8 ounces uncooked pasta
  • 1 jar (1 lb. 10 ounces) garlic and onion spaghetti sauce
  • 1 envelope Italian salad dressing mix (the secret ingredient)
  • 2 cups (8 ounces) shredded mozzarella
  1. Preheat oven to 400.
  2. Cook pasta according to package directions: drain.
  3. In a bowl, combine the spaghetti sauce and salad dressing mix; add pasta and toss to coat. Transfer to a greased shallow 2 qt baking dish.
  4. Sprinkle with cheese. Bake, uncovered, at 400 for 15-20 minutes or until heated through. 4-6 servings

This is the original photo from this post. The above photo was updated in February 2014.


6 comments on “Easy Pasta Bake

  • Hi Laura,
    Just found your blog and love your recipes! I’ll be back often to visit! I love quick and easy recipes!

    Picky Palate

  • Wow, I can only imagine how great this is, especially with that secret ingredient!! I have to put this on my list of weeknight meals.

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