Streusel Coffee Cake

My mom made this recipe for me when I was growing up all the time. It came from off a box of Bisquick. It’s delicious and simple. One tip I have, is when making the streusel topping, use a cheese grater and grate the butter into the mixture. I just grate a little and then mix a little.  I do this until it’s all combined.

Streusel Coffee Cake

Streusel Coffee Cake
  • Cinnamon Streusel:
  • ⅓ cup Original Bisquick mix
  • ⅓ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons firm butter or margarine
  • Coffee Cake
  • 2 cups Original Bisquick mix
  • ⅔ cup milk or water
  • 2 tablespoons sugar
  • 1 egg
  1. Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  3. Bake 18 to 22 minutes or until golden brown.
  4. High Altitude (3500-6500 ft): Heat oven to 425°F. Use 9-inch square pan. Stir 2 tablespoons all-purpose flour into the 2 cups Bisquick mix. Increase milk to ¾ cup. Bake 15 to 20 minutes. Serves 8-10

Recipe adapted from Betty Crocker.

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