Apricot Kielbasa Slices

Here is another quick and easy appetizer.  I can’t remember where I got the recipe from.  I love the combination of sausage with the sweet apricot sauce.  For fun, use pretzel sticks instead of toothpicks to serve these.

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Apricot Kielbasa Slices

  • 1 pound fully cooked kielbasa or polish sausage, cut into 1/4 inch slices
  • 1 jar (12 oz) apricot preserves
  • 1 Tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • 1/4 tsp ground ginger
  1. In a large skillet, brown sausage; drain and set aside.
  2. Add remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally
  3. Return sausage to pan; cook for 5-6 minutes or until heated through.  Serve warm.
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