Red, White, and Blue Pudding Pops

Today’s recipe is so simple and it will help you cool off in a patriotic way – red, white and blue pudding pops.  You only need 3 ingredients to make this one – milk, a package of pudding mix, and food coloring.

Now, how you form your pops is up to you.  If you have a popsicle maker, by all means use it.  I used small Dixie paper cups and popsicle sticks – both should be easy to find and are disposable.  Now if you can’t get your hand on some popsicle sticks, I have seen sucker sticks and plastic spoons used instead.

Red, White, and Blue Pudding Pops

  • 1 (3.3 oz) pkg. white chocolate instant pudding mix
  • 2 cups milk (I used skim)
  • red food coloring
  • blue food coloring (I used neon)
  • 6 popsicle sticks
  1. In a medium bowl, combine the milk and pudding mix.  Beat together for two minutes.
  2. Place 2/3 cup of the pudding in a bowl and add some red food coloring, just  enough to get the red color you want.
  3. Now place another 2/3 cup of pudding in another bowl and add enough blue food coloring to get the color of blue that you want.
  4. Divide the red pudding evenly between the 6 cups, this can be done by pouring or piping.  Both work well.  The pudding is still a little runny at this time so be careful if you pipe it in the cups.  After the red pudding is in the cups, give them all a tap to help even them out.
  5. Now repeat step with the white pudding, that was not colored.  Then repeat that same step with the blue pudding.
  6. Place the pudding pops on a cookie sheet or other freezer safe dish and place in the freezer.  Freeze for 30 minutes.
  7. Remove the pops from the freezer and carefully insert the popsicle sticks into the center of each pop about 3/4 of the way into the pudding.  Place popsicles back in the freezer for at least 2 1/2 hours or longer.  When ready to serve, cut a little slit into each cup.  this makes it easier to remove the cup.  Tear off the cups and enjoy.  Makes 6 pops.

Recipe is a Real Mom Kitchen Original, but was inspired by a recipe on Endless Summer.

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