Garlic Rice Pilaf
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This Garlic Rice Pilaf is the perfect side dish that I recently served alongside some delectable coconut chicken, and let me tell you—it was a match made in culinary heaven! The sweetness of the coconut chicken paired beautifully with the flavorful and savory rice, creating a harmonious blend of tastes that left everyone at the table raving.
To elevate the dish even further, I topped the rice with some fresh parsley, adding a delightful freshness that complemented the texture of the pilaf. This simple yet elegant touch made the dish feel extra special. And the best part? This Garlic Rice Pilaf is ready in under 30 minutes, making it an ideal choice for busy weeknights or any time you need a quick and delicious side.
Whether you’re hosting a dinner party or just looking to add a little something extra to your weeknight meal, this Garlic Rice Pilaf is sure to impress. Give it a try and enjoy the wonderful flavors and textures it brings to your table.
Ingredients for Garlic Rice Pilaf
- BUTTER
- GARLIC
- CELERY
- LONG-GRAIN RICE
- CHICKEN BROTH
- SALT
- BLACK PEPPER
- LEMON JUICE
- PARSLEY, OPTIONAL FOR GARNISH
Instructions for Garlic Rice Pilaf
Melt the Butter: In a large saucepan, melt the butter over medium heat until it starts to sizzle.
Sauté the Aromatics: Add the minced garlic, diced celery, and rice to the saucepan. Cook and stir until the rice is slightly golden brown and the garlic is fragrant.
Add the Broth and Seasonings: Pour in the chicken broth and season with salt and pepper to taste. Bring the mixture to a boil over medium heat.
Simmer the Rice: Once the mixture reaches a boil, cover the saucepan and reduce the heat to low. Allow the rice to simmer until all the moisture has been absorbed and the rice is tender, about 20 minutes.
Finish with Lemon Juice: Just before serving, add a squeeze of fresh lemon juice to the rice. Toss gently with a fork to combine and add a burst of brightness to the dish.
Garnish and Serve: For an optional garnish, sprinkle the rice pilaf with chopped parsley. This adds a touch of color and freshness to the dish.
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, you can use different types of rice such as brown rice, jasmine rice, or basmati rice. Keep in mind that the cooking time and liquid requirements may vary depending on the type of rice used.
Can I make this recipe vegetarian or vegan?
Absolutely! Simply substitute the chicken broth with vegetable broth to make this recipe vegetarian. To make it vegan, use plant-based butter or olive oil instead of regular butter.
Can I add vegetables to this rice pilaf?
Yes, you can add vegetables such as peas, carrots, bell peppers, or spinach. Sauté the vegetables with the garlic and celery before adding the rice to enhance the flavor and texture.
How do I prevent the rice from sticking to the bottom of the pan?
To prevent sticking, make sure to stir the rice frequently while it’s browning. Additionally, using a non-stick saucepan or a heavy-bottomed pot can help reduce the chances of sticking.
Can I use pre-cooked rice for this recipe?
While this recipe is designed for uncooked rice, you can use pre-cooked rice if needed. Reduce the amount of broth and adjust the cooking time accordingly since pre-cooked rice will require less liquid and a shorter simmering period.
What can I serve with Garlic Rice Pilaf?
Garlic Rice Pilaf pairs wonderfully with a variety of dishes, such as grilled chicken, roasted vegetables, shrimp, or fish. It also makes a delicious side for stews, curries, and other savory main courses.
How do I store leftovers?
Store any leftover rice pilaf in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a microwave or on the stovetop with a splash of broth or water to prevent it from drying out.
Can I freeze the rice pilaf?
Yes, you can freeze the cooked rice pilaf. Allow it to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave.
For more recipes like this, try:
Garlic Rice Pilaf
Real Mom Kitchen
Equipment
Ingredients
- 2 Tbsp butter
- 3 cloves garlic minced
- 1 stalk celery diced
- 1 cup long-grain white rice
- 2 ½ cups chicken broth
- ½ tsp salt
- black pepper to taste
- squeeze of lemon juice
- parsley optional for garnish
Instructions
- In a large sauce pan, melt butter. Add garlic, celery, and rice. Cook and stir until slightly brown.
- Add chicken broth, salt, and pepper. Bring to a boil over medium heat.
- Cover and simmer on low heat until moisture has been absorbed and rice is tender. (This usually takes me about 20 minutes) Add lemon juice just before serving. Toss slightly and garnish with parsley if desired. Serves 4-6.
Nutrition
Recipe adapted from Pennies on a Platter.
