Dilly Garlic Bread

Here is a yummy variation on your regular garlic bread.  The thing that makes this different is the addition of dill weed to the butter mixture.  It sounds strange but is really quite delicious.  It adds a nice sweet element to the bread.  If you don’t have dill on hand, basil would be a great substitute.

Dilly Garlic Bread

  • 1 unsliced loaf  french bread
  • 1/2 cup butter, softened
  • 1/2 cup freshly grated parmesan cheese
  • 1 tsp dried parsley
  • 1 tsp paprika
  • 1 tsp dill weed
  • 1 Tbsp minced garlic cloves
  1. Slice bread, but not all the way through, leaving slices attached at the bottom.
  2. In a small bowl, cream butter. Add the Parmesan cheese, parsley, paprika, and garlic; mix well. Spread between slices.
  3. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.)( I just used regular foil). Bake at 325° for 15-20 minutes or until heated through. 8-10 servings.

Recipe adapted off a bottle Christopher Ranch chopped garlic.

6 comments on “Dilly Garlic Bread

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