Cheesy Bean Dip
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Here is a yummy and easy dip that you can add to your holiday menu. It only take 3 ingredients for this cheesy bean dip and is ready in 10 minutes. I think it would work wonderfully to find some Christmas colored tortilla chips to serve this with. Keep it nice, warm, and creamy in a little crock pot too. You can substitute the salsa for a 4oz can of green chilies for a slightly different flavor. This one is a family favorite.
Here is what you need to make the
Cheesy Bean Dip
- VELVEETA MEXICAN PASTEURIZED PREPARED CHEESE PRODUCT
- REFRIED BEANS (I USE TACO BELL FAT FREE)
- SALSA (I USE TACO BELL THICK ‘N CHUNKY SALSA)
Cheesy Bean Dip
Real Mom Kitchen
Ingredients
- 1 lb. 16 oz. VELVEETA Mexican Pasteurized Prepared Cheese Product, cut into1/2-inch cubes
- 1 can 16 oz. Refried Beans (I use Taco Bell Fat Free)
- ½ cup salsa I use Taco Bell Thick ‘N Chunky Salsa
Instructions
- MIX all ingredients in microwavable bowl.
- MICROWAVE on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- SERVE with assorted cut-up fresh vegetables or tortilla chips.
Notes
Note: 4 oz can of green chilies can be substituted for the salsa
Tried this recipe?Let us know how it was!
This is the original photo from this post. The above photo was updated in August 2014.
