Cheesy Bean Dip
This post may contain affiliate links. Read our disclosure policy.
Looking for a quick and crowd-pleasing addition to your holiday spread? This cheesy bean dip is a longtime family favorite that comes together in just 10 minutes using only three simple ingredients. It’s creamy, comforting, and perfect for festive gatherings. Serve it warm and gooey straight from a mini crockpot to keep those flavors cozy all evening long.
For a fun seasonal twist, pair it with red and green tortilla chips to add a pop of Christmas cheer to your appetizer table. Want to mix things up a bit? Swap out the salsa for a 4-ounce can of green chilies for a slightly bolder, zesty flavor. Whether you’re hosting a holiday party or snacking with loved ones on game day, this easy dip is sure to be a hit.
Ingredients for Easy Cheesy Bean Dip
- VELVEETA MEXICAN PASTEURIZED PREPARED CHEESE PRODUCT
- REFRIED BEANS (I USE TACO BELL FAT FREE)
- SALSA (I USE TACO BELL THICK ‘N CHUNKY SALSA)
Instructions for Cheesy Bean Dip Recipe
Start by combining all three ingredients in a microwave-safe bowl. Give everything a gentle stir to get it evenly mixed. Microwave the dip uncovered on high for 5 to 6 minutes, pausing halfway through to stir around the 3-minute mark—to help the cheese melt smoothly and blend perfectly.
Once it’s hot, bubbly, and fully melted, transfer to a serving dish (or keep it cozy in a crockpot). Pair with festive tortilla chips or crisp, fresh veggie sticks for the perfect scoopable snack.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Prepare the dip as instructed, then store it in the fridge in an airtight container. When you’re ready to serve, microwave it until hot and bubbly, or warm it up in a slow cooker on low.
Can I use shredded cheddar cheese instead of Velveeta?
You can, but keep in mind that Velveeta gives this dip its signature smooth and creamy texture. Shredded cheese may result in a dip that’s slightly less silky and more prone to separating as it cools.
What kind of salsa works best?
Any mild to medium red salsa will do, but if you want a flavor twist, try using salsa verde or fire-roasted varieties. You can also substitute a 4-oz can of chopped green chilies for a delicious kick.
Can I keep it warm for a party?
Definitely! This dip stays beautifully creamy in a mini crockpot on the “warm” setting. Just give it a stir every so often to keep it smooth.
Can I make this recipe spicier? Absolutely. Add hot salsa, a pinch of cayenne, or a splash of hot sauce to dial up the heat. Want to get wild? Toss in some diced jalapeños or chili flakes.
What are some good dippers besides chips?
Fresh veggies like bell pepper strips, cucumber rounds, or snap peas work great. Breadsticks, pretzels, and even thick-cut apple slices are fun alternatives, especially for holiday platters.
What can I use to garnish this dip?
You can add chopped cilantro, tomato, or green onions, sliced olives, or a sprinkle of chili powder.
FOR MORE RECIPES LIKE THIS, TRY:
Cheesy Bean Dip
Real Mom Kitchen
Equipment
Ingredients
- 1 lb VELVEETA Mexican Pasteurized Prepared Cheese Product, cut into1/2-inch cubes
- 16 oz can Refried Beans (I use Taco Bell Fat Free)
- ½ cup salsa I use Taco Bell Thick ‘N Chunky Salsa
Instructions
- MIX all ingredients in microwavable bowl.
- MICROWAVE on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- SERVE with assorted cut-up fresh vegetables or tortilla chips.
Notes
Nutrition
