Chicken Sausage Oven-Roasted Pasta Primavera

This is another recipe I sampled when I was in Wisconsin.  I think this dish is a great way to start Spring with.  I loved all the fresh vegetables and roasting them in the oven makes them even better.  The chicken sausage in this recipe is also full of flavor.  It is also a simple dish to put together. However, it is nice enough to serve company.  This was my favorite dish from my trip.

Chicken Sausage Oven-Roasted Pasta Primavera

  • 1 medium zucchini, sliced
  • 8 oz. fresh mushrooms, quartered
  • 1 pint grape tomatoes, halved
  • 1 medium onion, chopped
  • 1 medium red or yellow pepper, chopped
  • 1/4 cup olive oil
  • 1/4 tsp. salt
  • pepper to taste
  • 1 (12 oz.) package Johnsonville Three Cheese Italian Style Chicken Sausage, slice at an angle
  • 12 oz. linguine, uncooked
  1. Preheat oven to 400 degrees.
  2. Place zucchini, mushrooms, tomatoes, onion, and bell pepper in a shallow baking pan.  Add the olive oil, salt, and pepper; toss to coat.
  3. Bake at 400 degrees for 30 minutes or until vegetables are tender and lightly brown; stir occasionally.
  4. In the meantime, cook linguine according to package directions and drain.
  5. After vegetables are soft, sprinkle sausage on top of vegetables and bake 5 more minutes or until sausage is heated.
  6. Toss cooked pasta with the vegetable/sausage mixture,  sprinkle with Parmesan cheese and serve. Makes 6 servings.

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