Creamy Cool Corn Dip

Today is my last Super Bowl recipe.  It is a really quick and easy recipe that you can add to your menu last minute.  I saw a similar recipe and thought it sounded familiar to the recipe I shared for Frito Salad but in dip form.  So I took the idea and created this recipe.  I love it with Frito scoops, but it can be served with any corn chip.  To simplify the recipe I used mexi corn, however if you want to use regular canned corn then just add some fresh diced pepper to it.

I also have a bonus recipe for you over on my review page be sure to check it out too for another quick recipe for the Super Bowl, Red Pepper Pesto Bruschetta with Fresh Parmesan.  Sounds fancy but it is so simple to make.  Then I usually don’t post on Sundays, but I will have a giveaway post for you tomorrow for the Super Bowl.  So pop on by tomorrow before your party begins to enter.  I will be giving away a new food product and I get to give it to 20 of you to try out.

Creamy Cool Corn Dip

  • 3 (11 oz.) cans of mexi or fiesta corn, drained (The kind that has peppers added to it)
  • 3 green onions, diced
  • 1/3 cup light mayonnaise
  • 1/3 cup light sour cream
  • 1 Tbsp lime juice
  • 1 tsp garlic salt
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1 tsp sugar
  • Frito scoops or other corn chips

Combine all ingredients together in a large bowl and refrigerate for at least 1 hour.  Serve with Frito scoops.

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