Quick Chicken Enchiladas and Chipotle Barbecue Chicken Sliders

I was recently invited to participate in a recipe contest for Campbells Kitchen using Swanson Premium Chunk Chicken.  I made two recipe and the Quick Chicken Enchilada recipe was the winner with my family and the recipe I am entering.  However,  as a bonus I am also including the chicken slider recipe too.  The idea for the contest was to create a delicious recipe for the Super Bowl.  I wanted to make them quick and easy and Swanson Premium Chunk Chicken was a great place to start.  Cross your finger that I end up as one of the 3 finalists!

Info about Swanson Premium Chunk Chicken

  • Perfect for entertaining, you can now get better value with the 12.5 ounce portion of your favorite, all white premium chunk chicken (28% more). It’s about the same price as the 10 oz can and is equivalent to 1.5 cups of cooked chicken.
  • Swanson offers consumers the convenience of fully cooked, all white chicken breast.  It saves time and is a great shortcut ingredient for dinner and entertaining recipes.
  • Swanson Chunk Chicken Breast is 100% all white meat, 98% fat free, contains no preservatives and is the only branded canned chicken certified Heart Healthy by the American Heart Association.

Quick Chicken Enchilada Nachos

  • 1 (15 oz) can of  corn, drained
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (12.5 oz) can Swanson Premium Chicken, drained and broken up
  • 1 (10 oz) can enchilada sauce
  • 1 (10 3/4 oz) can Campbell’s cream of mushroom soup
  • 1 (4 oz) can green chiles
  • tortilla chips
  • Any other additional toppings you desire such as fresh chopped cilantro, shredded cheese, diced avocado, diced green onion, sliced olives, etc.
  1. In a large sauce pan, combine corn, beans, chicken, enchilada sauce, mushroom soup, and green chiles.  Cook over medium heat while stirring.  Cook until heat through.
  2. Serve over tortillas chips and top with any desired toppings.

Chipotle Barbecue Chicken Sliders

  • 1/2 small red onion, diced
  • 1 Tbsp butter
  • 2 (12.5 oz) cans Swanson Premium Chicken, drained and broken up
  • 1 (10 3/4 oz) can Campbell’s condensed tomato soup
  • 2 Tbsp packed brown sugar
  • 1 Tbsp honey
  • 1/2 tsp chipotle chili powder
  • 6 rings of canned pineapple, cut in half (1/2 ring per roll)
  • 12 dinner rolls
  1. In a large skillet, saute the onion and butter over medium heat until onion is soft.
  2. Mix in chicken, tomato soup, brown sugar, honey, and chipotle powder.  Cook until heated through.
  3. Serve on rolls with pineapple rings. Makes 12 sliders.

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