Roasted Chicken with Peach Glaze

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Here is a simple and yummy roasted chicken with peach glaze recipe. I found it on thatsmyhome.com. This chicken turns out with a sweet and crispy skin thanks to the peach preserves. Very easy and delicious.

Here is what you need to make the
Roasted Chicken with Peach Glaze


 
  • WHOLE ROASTING CHICKEN
  • GARLIC PEPPER BLEND
  • PEACH PRESERVES
Roasted Chicken with Peach Glaze | realmomkitchen.com

Roasted Chicken with Peach Glaze

Real Mom Kitchen

Roasted Chicken with Peach Glaze | realmomkitchen.com
5 from 1 vote
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Calories

Ingredients
  

  • 5 pounds whole roasting chicken
  • 1 teaspoon garlic pepper blend
  • ½ cup peach preserves
  •  

Instructions
 

  • Heat oven to 375ºF. Spray rack in shallow roasting pan with nonstick cooking spray.
  • Rinse chicken inside and out with cold water; drain.
  • Pat chicken dry with paper towels. Sprinkle chicken with garlic pepper blend; place chicken breast side up on sprayed rack in pan.
  • Bake at 375ºF for 1 hour. Brush chicken with preserves (I warmed my preserves up a little to make it easier to brush it on the chicken); bake an additional 35 to 45 minutes or until fork-tender and juices run clear.
  • Chicken is done when internal temp reaches 180ºF.
  • Let stand 5-10 minutes before serving. Serves 6.
Tried this recipe?Let us know how it was!
Laura
5 from 1 vote

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8 Comments

  1. Pingback: Peach Maple Glazed Chicken Thighs – for an End of Summer Celebration | Apron Strings

  2. 5 stars
    This was my first successful roasted chicken! Thank you for this easy, but delicious recipe! I can't wait for roaster chickens to go on sale at the grocery store so I can make this again!!!!

    Reply

  3. I have always been scared of cooking a whole chicken. I don't know why. It was so easy! (Especially since I made my husband rinse it and clean out the yuckies!)

    This was really delicious and easy but we didn't really taste the peach at all.

    Reply

  5. Looks really good. I'll have to give that one a try since I have some homemade canned peach preserves. I would recommend putting some aluminum foil in the roasting pan to make the clean up easier!!

    Reply

  7. Kimberly,
    I served with with some Betty Crocker instant potatoes, I think the flavor was herb and better. Roasted potatoes would also go well or a nice rice pilaf. I have recipes for both on my site.

    Reply

  8. That looks SO delicious! I just started experimenting with "whole chicken cooking" 🙂 I will have to try this. What would you serve that with? Just some rice maybe?

    Reply