Roasted Chicken with Peach Glaze

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If you’re looking for a simple yet flavorful twist on classic roasted chicken, this Roasted Chicken with Peach Glaze is a must-try. I discovered the recipe over at ThatsMyHome.com, and it instantly caught my eye with its sweet, summery vibe.

The magic comes from peach preserves, which caramelize beautifully in the oven, creating a golden, crispy skin with a subtle fruit-forward glaze that’s both comforting and unexpected. It’s incredibly easy to prepare, making it perfect for weeknight dinners or casual entertaining—and the results are absolutely delicious. This one’s definitely going into our regular rotation!

Roasted Chicken with Peach Glaze | realmomkitchen.com
  • WHOLE ROASTING CHICKEN
  • GARLIC PEPPER BLEND
  • PEACH PRESERVES

Prep the Chicken – Preheat your oven to 375°F (190°C). Lightly spray a roasting rack with nonstick cooking spray and place it inside a shallow roasting pan.

Rinse the whole chicken inside and out with cold water, then drain and pat it dry thoroughly with paper towels. This helps the skin crisp up during roasting. Sprinkle the chicken generously with a garlic pepper blend for a savory kick, then place it breast-side up on the prepared rack.

Roast the Chicken – Place the pan in the oven and roast the chicken for 1 hour. While it’s roasting, warm your peach preserves slightly—just enough to make them easy to brush over the chicken. This step helps the glaze spread evenly and caramelize beautifully.

After the first hour, brush the warmed preserves all over the chicken skin. Return it to the oven and continue roasting for another 35 to 45 minutes, or until the chicken is fork-tender and the juices run clear. For best results, check that the internal temperature has reached 180°F (82°C) in the thickest part of the thigh.

Rest and Serve – Once done, remove the chicken from the oven and let it rest for 5 to 10 minutes before carving. This allows the juices to redistribute, keeping the meat moist and flavorful.

This recipe serves 6, and it’s perfect for pairing with roasted vegetables, rice pilaf, or a crisp green salad.

Frequently Asked Questions

Can I use a different type of fruit preserves?
Yes! While peach preserves add a lovely sweetness and caramelization, you can easily substitute with apricot, apple, or orange marmalade for a seasonal twist. Just make sure the preserves are thick enough to coat the chicken without sliding off.

What is garlic pepper blend, and can I make my own?
Garlic pepper blend is a seasoning mix that typically includes garlic powder, black pepper, and sometimes salt or herbs. If you don’t have it on hand, you can mix ½ tsp garlic powder with ½ tsp black pepper and a pinch of salt as a quick substitute

How do I know when the chicken is done?
The chicken is fully cooked when the internal temperature reaches 180°F (82°C) in the thickest part of the thigh and the juices run clear. A meat thermometer is the most reliable way to check.

Can I make this recipe with chicken pieces instead of a whole chicken?
Definitely! Bone-in, skin-on chicken thighs or drumsticks work well. Reduce the roasting time to about 40–50 minutes, brushing with preserves halfway through.

Should I baste the chicken during roasting?
It’s not necessary, but brushing the preserves on after the first hour of roasting acts like a glaze and helps the skin crisp up beautifully. You can baste once more during the final 10 minutes if you want extra shine.

Can I make this ahead of time?
Yes! Roast the chicken, let it cool, and store it in the fridge for up to 3 days. Reheat gently in the oven at 325°F (165°C), covered with foil to retain moisture.

What sides go well with this dish?
This chicken pairs beautifully with roasted vegetables, mashed potatoes, rice pilaf, or a fresh green salad. The sweet glaze also complements tangy sides like coleslaw or vinegar-based greens.

Roasted Chicken with Peach Glaze | realmomkitchen.com

Roasted Chicken with Peach Glaze

Real Mom Kitchen

This peach-glazed roasted chicken is a simple yet elegant main dish, perfect for family dinners or special gatherings. Seasoned with garlic pepper and finished with a sweet preserve glaze, it roasts to juicy, fork-tender perfection. With minimal prep and a hands-off cook time, it’s a flavorful centerpiece that’s easy to pull off.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Resting Time 10 minutes
Total Time 2 hours 10 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 632 kcal

Ingredients
  

  • 5 lbs whole roasting chicken
  • 1 tsp garlic pepper blend
  • ½ cup peach preserves

Instructions
 

  • Heat oven to 375ºF. Spray rack in shallow roasting pan with nonstick cooking spray.
  • Rinse chicken inside and out with cold water; drain.
  • Pat chicken dry with paper towels. Sprinkle chicken with garlic pepper blend; place chicken breast side up on sprayed rack in pan.
  • Bake at 375ºF for 1 hour. Brush chicken with preserves (I warmed my preserves up a little to make it easier to brush it on the chicken); bake an additional 35 to 45 minutes or until fork-tender and juices run clear.
  • Chicken is done when internal temp reaches 180ºF.
  • Let stand 5-10 minutes before serving. Serves 6.

Nutrition

Serving: 1 serving | Calories: 632kcal | Carbohydrates: 20g | Protein: 48g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 193mg | Sodium: 189mg | Potassium: 512mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 362IU | Vitamin C: 7mg | Calcium: 35mg | Iron: 2mg
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Keyword chicken, roasted chicken