Tastes Like Lasagna Soup

Today is the last day of soup week and we are ending with a good one.  I adapted the recipe from one I found on pauladeen.com.  It’s called Tastes Like Lasagna Soup and it really does taste just like lasagna.  This soup is full of flavor.  Add a tossed salad with some bread and your set.  I highly recommend divine breadsticks, garlic herb bread, or easy peasant bread with this soup.

I also posted my last post about Napa today over on my events page.  I also have a giveaway for you with that post, so be sure to check it out.

Also a heads up for next week.  All week long I’ll be talking Thanksgiving dinner.  I will have a different Thanksgiving dish each day that will help take your meal from beginning to end. I will also be taking part in a Virtual Progressive Thanksgiving dinner with some other bloggers.  Each day I will let you know who is hosting so you can check out their part of the meal too.  I will be hosting the “virtual dinner” at my blog on Wednesday.  Other blogs taking part include Food For My FamilySimple Bites, Eat at Home, Unsophisticook, and  Hoosier Homemade. I also have a couple of giveaways to help you with your Thanksgiving meal! Should be a really fun week.

Tastes Like Lasagna Soup

  • 1 lb ground beef
  • 1   onion, chopped
  • 1   green bell pepper, chopped
  • 3   cloves garlic, minced
  • 1 teaspoon thyme
  • 1 Tablespoon firmly packed brown sugar
  • 1   (32 ounce) box chicken broth or 4 cups
  • 2   (14.5 ounce) can petite diced tomatoes
  • 2   (8 ounce) can tomato sauce
  • 2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 2 cups radiadori or radiatore pasta, uncooked ( or any other shaped pasta will do)
  • heaping 1/2 cup of grated parmesan cheese
  • 2 cup shredded mozzarella cheese
  • garlic croutons, optional

In a large Dutch oven, combine ground beef, onion, bell pepper and garlic. Cook over medium heat for 8 to 10 minutes, stirring occasionally until beef is browned and crumbles. Drain well.

Stir in thyme, brown sugar, broth, diced tomatoes, tomato sauce, Italian seasoning, and salt. Bring to a boil, then reduce heat and simmer 20 minutes. In the meantime, cook pasta according to package directions in a separate pan. Drain.

Add cooked pasta to soup and stir in Parmesan cheese.

Top each bowl of soup with shredded mozzarella soup and croutons, it desired.

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