Sweet and Fluffy Malted Milk Waffles

This recipe comes from My Sister’s Kitchen. I had malted milk powder in the house from the chocolate malted cupcakes I made a while ago and decided to give these waffles a try.

According to The Sister’s Kitchen, a lot of popular pancake places use malted milk in their pancake batter. I doubled the recipe below and was able to get 9 waffles. They were quick and easy to make. They also turned out nice and crisp.

Sweet and Fluffy Malted Milk Waffles | realmomkitchen.com

Sweet and Fluffy Malted Milk Waffles
  • 1 egg
  • 1 cup flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 Tbsp sugar
  • 3 -4 Tbsp malted milk powder, to taste
  • ¾ cup milk
  • ¼ cup melted butter
  1. Separate egg. Beat white until stiff peaks form. Set aside.
  2. Combine dry ingredients in a small bowl. Set aside.
  3. Whisk together butter, milk and egg yolk until well combined. Stir in dry ingredients. When batter is smooth, fold in egg white.
  4. Heat a waffle iron according to manufacturer’s directions and cook waffles accordingly. Makes 3-4 waffles depending on the size of your waffle maker.


This is the original photo from this post. The above photo was updated in March 2018.

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