Hot Hoagies

This is another great recipe that I found from Melanie at My Kitchen Cafe. In the summer, we tend to make a lot of sandwiches. This one is different and you eat it hot from the oven.

It doesn’t have to cook for too long, so your house shouldn’t get too hot. However, I think you could even cook this on your outdoor grill if you wanted to. Just cook it until is all melted. I loved this sandwich. Only thing I may do next time is pump up the garlic just a little bit. My family really loves garlic.

Hot Hoagies |


Hot Hoagies
  • 1 loaf french bread, cut lengthwise
  • 2 cups cooked, shredded chicken
  • ½ cup light mayo
  • ½ cup reduced fat sour cream
  • 2 green onions, thinly sliced (white and green parts)
  • ½ teaspoon garlic salt
  • ⅓ cup fresh parsley, chopped (or 2 tablespoons dried)
  • 2 cups shredded cheese (I used medium cheddar)
  • Olives, chopped (left these out because I am the only one that likes them)
  1. Preheat oven to 350 degrees. Place french bread on large baking sheet. Mix all topping ingredients together in a bowl. Spread topping evenly on top of both lengths of french bread.
  2. Bake at 350 degrees for 15-20 minutes until bubbly and edges are lightly browned. Slice into pieces and serve immediately.

This is the original photo from this post. It was updated in September 2015.

12 comments on “Hot Hoagies

  • Thank you SO much for this recipe!!! I made this the other night and we LOVED it!!! I used Parmesan and Mozzarella and it had so much flavor!! Loved this combo but next time I will use garlic powder instead of garlic salt if I use the Parmesan cheese!! Yummy!!! Thanks!

  • Hello! Love your Blog – easy recipes and very attractively presented. I tried the Hot Hoagies and I have to say, it really wasn't my favourite. In fact, I had three guys eating with me and we had so much left over. It was "ok" but no one really wanted to have seconds. Sure makes a lot. Looked great, but just tasted ok. Not sure why we didn't care for it – we just didn't. Maybe a little bland? Cat

  • That picture really makes me want to lick the screen.

  • Ooo, I saw a similar french bread on Pioneer Woman's site. Your bread looks so good! YUM!

  • What a great sandwich. I love serving sandwiches during the warmer months, so I'll definitely give this on a try. Thanks so much for posting about it!

  • That sounds wonderful! and so easy, I love that

  • Hey, I just added this to my menu this week…again! I'm glad you liked it!

  • This reminds me a yummy steak sandwich I used to get at Black Angus only with chicken!

  • I did it again – went and used the wrong google profile. This is Tiffany from Eat at Home. Sorry for the double comment.

  • That sounds really good. It would be good with tuna too, if you like tuna.

  • That looks really good and easy! I'm always looking for a way to use up some extra roasted chicken, and I think this would do the trick. Thanks!!

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