Barbecue Pork
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Today’s recipe is my version of barbecue pork. Who doesn’t love a good bbq pork sandwich? Of course, I use my crock pot for this recipe. It also only requires 3 ingredients.
All you need is some barbecue sauce, root beer, and a pork loin roast. It cooks for 6-8 hours on low. You end up with a moist, tender, and flavorful pork.
So simple! It’s also delicious! This is great served with 5 cup fruit salad, macaroni salad (in the photo), or my potato salad.
Barbecue Pork
Real Mom Kitchen
Ingredients
- 1 3 lb to 4 lb pork roast
- 2 12 oz. cans root beer
- 1 16oz-18 oz bottle of barbecue sauce (I used Cattlemen’s Smokehouse)
- a little extra root beer
Instructions
- Place you roast in the crock pot. Pour in the root beer. Cook on low for 6-8 hours. Remove roast from crock pot and shred. Dump out liquid from the crock pot.
- Return shredded meat to crock pot. Add bottle of barbecue sauce. Then add enough root beer to make desired wetness. (This will all depend on how thick your sauce is, I probably add at least 1/4 cup). Serve on buns or rolls. Serves 12- 16.
Tried this recipe?Let us know how it was!
This is the original photo from this post. the above photo was updated in June 2013.
