My Blogoversary, a Giveaway, and Sopapilla Cheesecake

Tomorrow is my actual blogoversary, but I’m doing my post for it today. It’s hard to believe it has been one whole year since I started this blog. Today’s post makes 303 total posts since I began. I am so grateful to Melanie at My Kitchen Cafe, she’s the one who inspired me to give this thing a try for myself. At one point, I was doing posts 7 days a week, I have since reduced that down to 6 days. I figure, everyone deserves a day off.

Well with my blogoversary celebration, I have a giveaway. I have 4 bracelets that I will be giving away, check out the pictures below. I use to have a bead business and learned how to make my own beaded bracelets, so these are all handmade by me. In order to enter in the giveaway, you must post a comment on today’s post with one of the following: If you are a regular follower of Real Mom Kitchen post what recipe has been your favorite that you have made from my site or if you are new to Real Mom Kitchen post about what brought you here (the site and recipe) . You must post by Sunday April 19th at midnight to be entered in the drawing. I will post the winner on Tuesday April 21st so check back to see if you are the winner.

For today’s recipe I am posting a cake recipe, because you have to have cake with a celebration. This cake, however, is a little different than your usual cake. It’s a recipe for sopapilla cheesecake I got from Tina at Mommy’s Kitchen. Tina’s blog is one that I have been following since shortly after my blog began. I have heard of similar recipes but never tried it until seeing Tina’s recipe. Of course this recipe includes one of my favorite ingredients, crescent roll dough. I’m telling you, you can make anything with a roll of that stuff and anything made with it is gonna be fabulous! Now Tina served this dish as a dessert, but I used it for a breakfast. I figured that dough, cream cheese, butter, cinnamon, and sugar where basically cinnamon roll ingredients so why not make it for breakfast. It was a big hit with the whole family! So whether you want to eat this for breakfast or dessert, your mouth will definitely thank you! This recipe is also very easy to half, just make it in and 8 x 8 inch dish!

Sopapilla Cheesecake

2 cans Pillsbury Crescent rolls
2-8oz Cream Cheese (room temperature)
1 1/2 cups Sugar
1 tsp. Vanilla extract
1 tsp Cinnamon
1 stick butter (1/2 cup real butter not margarine)


Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla (Tina used a tsp and a half, because she loves vanilla extract. I think it would be fun to try other extracts like almond extract) spread over top of dough. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again. Melt butter and pour over top layer of crescents. Mix the reaming 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top. If you don’t think that’s enough cinnamon sugar on top add more its really up to you there’s no rules on this part of the recipe. Bake at 350 degrees for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!

118 comments on “My Blogoversary, a Giveaway, and Sopapilla Cheesecake


    • I made this for Christmas Brunch. I added a dollop of sour cream to the mix and used a brown sugar/cane sugar/cinnamon sprinkle both inside and out. Delicious!!

  • Oh, this recipe is just the best. I have a son who LOVES anything \cheese-cakey\ and he put his stamp of approval on this recipe! Oh, and did I add soooo easy to whip together.

  • wanted to check out this recipe.

  • This is a veeeeery old wonderful recipe. My mother use to serve it hot . I love it room temp. Thank you

  • HI Looks like I may have been here looking at stuff before but that cheese cake brought me back!!
    PS i love the green bracelet!!!

  • I repinned this on Pinterest, my mother saw it and two days later made it. AMAZING!

  • My family loves this. Even my finicky parents request it and rave when I make it. I’m kind of a freak for Greek yogurt, so I use that instead of cream cheese and it works beautifully. You can use the un seemed dough for this too, but I love the perfect portion triangles you get from the crescent rolls!

  • I can’t wait to try this! It will be a hit with my family!

  • A friend made these and had me try one. It is AWESOME. I have to say, though, that it reminds me more of creme broulee than cheesecake, but that’s OK because I adore creme broulee, but do not adore making it. Thanks for this – we’re more Pinterest fans from MO. 🙂

  • WOW! I saw this (on pinterest of course!) and made this today. I went to the grocery store in my PJS at 2pm and made it immediately. So good. I am obsessed. Thank you for being on the WWW so I could find this recipe because really, I wasn’t going to go on a diet in the winter anyway!

  • I know I’m a little late in this (coming from pinterest), but this literally combines two of my all time favorite desserts!

    P.S. I have an awesome cheesecake recipe, which always include almond extract!

  • Oh man does this look good!! I just saw it on Pinterest & came to your blog. I can’t wait to make it!!

    Happy Blogversary! 🙂

    Heather @ Catfish Kisses

  • Congratulations! A year is great to celebrate. Sopapilla Cheesecake! OMGosh!
    It sounds and looks wonderful. I was on when I saw this recipe and flew to your website as fast as I could. Will try this cheesecake for lunch tomorrow.
    Thanks also for the giveaway. I love the red bracelet too. Best of luck for your next year.

  • Congrats on your anniversary! It’s quite a committment to blog nearly daily for a year. Really digging the bold red bracelet!

  • I’ve been reading for a couple months and I have a big list of things to try, but first up is the Pizza Hut breadsticks and the rootbeer cake!

  • I just now discovered your blog and you have so many recipes I want to go home a try! Do you happen to know if this recipe can be made with the reduced fat version of the dough and cream cheese? It sounds so good! You’ve got a new subscriber in me!

  • I’m here via Eat at Home and the interview she posted today. So far I love it ALL!

    Including the sopapilla cheesecake…because again I’ve made this but didn’t know it had a name! LOL!

  • Our families favorite is the Cafe Rio pork. We have it about once a month. We don’t have a Cafe Rio near us so we were thrilled to get this recipe! Thanks for all you do. I love all the recipes you post We also enjoy the peanut butter cookies of course adding the chocolate chips. That recipe is so easy and kid friendly my boys love to roll the dough in the sugar. Thanks again for all the yummy posts!

  • I love your blog and have tried several of your recipes. I love the perfect cake mix cupcakes and your quick and easy pizza crust. It’s a tie between those two. Thanks for sharing your great recipes with all of us!

  • Hi there. I came via the blogoversary site to wish you a happy anniversary, so this is my first visit. I just saw the blender salsa. Sounds delish!

  • Congratulations on your anniversary! I am a follower of your blog and look forward to your posts daily. I have lots of favorites from your blog but I’d have to say one of my most recent faves is the easy cheesy rolls. I can’t get enough of them! I love the green and the red bracelet. You are clearly a woman of many talents.

  • I love your blog, it’s full of great recipes. I check it daily! 🙂
    I think I love your 30 min rolls best! Yum, and so easy!

  • Congratulations on your blogoversary!!!! I’m so glad you gave it a whirl! Look at all the fabulous scrumptious recipes you are sharing with people all over the place! Thank you for sharing all your great recipes!

    My favorite recipe has been the apple pudding cake! It was just like my hubby remembered and I LOVED it’s perfect sweetness! I also loved your blackberry cake muffins too! 🙂

  • Just stumbled across your blog recently while looking for new recipes. We used your BBQ Chicken Quesidilla recipe on a night that my husband had to make dinner. It was such a simple, “no-fail” recipe that it made him look like a gourmet! Thanks for all the great recipes that you post!

  • I have tried a couple of your pizza recipe’s and we have liked all of them but our families favorite has been the pizza hut pan pizza, thanks for all the recipes and today i just found the honey butter i’m going to have to try your hint on that recipe.

  • I am new to the blog world…hopefully I will be celebrating a blogversary in 11 months. I found your blog today when I was reading and saw your posting about Sopapilla Cheesecake…sounded very yummy.

  • I have been following you for a few months. I read recipe blogs and have several of your recipes bookmarked in my TO DO list.

  • Hey there, I am brand new to your blog. I happened here from a jewelry making (beading) blog. Can’t remember now, I was doing so much blog hopping this morning. I’ve added your blog to my list of favorites. I love all your everyday recipes. I am going to try this Sopapilla Cake very soon. I love your bracelets, too. I am definitly interested in beading and am looking for a good place to start!! Hope you have an awesome week!

  • Happy Aniversary! I love to check your blog everyday to dee what great recipe you have to share. I originally found your blog from PYP shortly after you started. The recipe that I have made the most would probably be Molly’s rolls. They are delicious and make up in no time at all. Thanks for all of the great recipes! Keep up the good work!

  • Congrats on your anniversary! I found your blog when I looked up recipes for flautas. I am definitely going to try some of your recipes. Thanks!

  • My favorite recipe so far has been the gingerale meatballs. We loved them in a sub sandwich. Congrats!

  • I was checking out the Utah Hive site after watching a clip off of GTU (online, since I don’t live in Utah anymore). I checked out your site and thought that my family would enjoy your style of cooking. I think you had just posted a few meatball recipes in a row. I love all kind of meatballs.

  • I am somewhat new to your blog. I found you linked on a friend’s blog. I recently tried your chicken pillows recipe and it was a hit with the family…thank you. I have printed many more of your recipes and we return and comment when I try them.

  • You have so many yummy recipes it is hard to choose. One of my favorites is the chicago style pizza and homemade pizza sauce. No more buying premade sauce for us.

    Happy Anniversary

  • I have followed your blog for about 3-4 months. Can't remember how – through another blog I think! I love a pancake recipe & a french bread receipt that you listed a few months ago and we have tried a few others. I haven't been disappointed yet. Hubby and kids are delighted that I'm getting some new recipes.

    Congratulations on your anniversary. I check your blog at least daily if not more!

  • I just found your blog thru foodgawker with the cheesecake sopapilla recipe. It looks delicious! Happy blogoversary!

  • Congrats Laura doesnt time fly when you are having fun. Hats off to you for 6 posts a week, I try to do 2 or 3. The Sopapilla Cheesecake turned out awesome pretty and golden brown. It is one of my favorite recipes. My favorites from you site are The Marshmallow Brownies for sure. The Homemade Oreos and the Sesame Chicken umm. The braclets are pretty.

  • Congrats of the Anniversary! I love coming to check out your food! My favorite recipe has definately been the creamy italian chicken…yum-o!

  • I’ve been a regular follower for a while now. What orginally brought me to your blog was the lasagna rolls, but I have tried many recipes since then! Beautiful bracelets!

  • The slow cooker BBQ chicken is a family favorite! This is my picky daughter’s most requested meal.

    Congratulations on your anniversary!

  • Happy blogoversary!

  • How exciting on your anniversary! I love you website. My favorite recipe was the oreo cookie recipe. I made it with my family for st. patricks day. We dyed the frosting green. It was a huge hit!Thank you so much for your website, I love it!

  • Happy Blogoversary 🙂

  • I just left a comment on your 5 minute artisan bread post before I read this one. I’ve only tried that and the potato slabs and both are great. Reading over the comments makes me want to check out all the recipes mentioned. Looks like I’ll be busy for awhile!

  • Congratulations on your 1 year mark! That’s a lot of entries and recipes! I like many of your recipes, but a favorite one is the Toffee Brownie Trifle. Oh yeah! The bracelets are just lovely. I hope I win one of them!

  • Just found your blog and love it. I also post on my food blog daily and appreciate the work. I added your blog to my favorites. I am making chicken tomorrow and hope to use the leftovers to try your chicken bundles. Love your jewelry too. My blog is called Foodfanataholics, stop by and visit me too.

  • I found your blog by googling a recipe for hawaiian haystacks. I couldn’t believe DH had never had them, even though they were new to me recently. I just didn’t know how to make the sauce. After a few searches yours was one tha I actually had all the ingredients for. I started looking through the other posts and loved them all. I’ve also tried the cheese biscuits and loved them!

    Congratulations on your blog-versary! Your bracelets are beautiful.

  • Happy Anniversary! I love popping over to your site daily just to see what you are up to. The most recent recipe of yours that I tried was the lemon cupcakes with lemon buttercream frosting. Delish! I got raves but had to credit ‘real mom’. I would love to wear that lovely green bracelet next time I serve up a batch to my family 😉

  • congrats! what drew me here was the chicken pillows!! yum yum!

  • Congrats! I’ve been following your blog for a few months now and have loved every recipe I’ve tried. My most recent favorite was the chocolate chip cranberry muffins. Yum!!

  • Congratulations! I’m another one who found your blog through PYP. I haven’t tried making anything yet–I’m not in much of a cooking mode right now–but I love reading all the recipes and check it out regularly.

  • Hiya Laura,
    I found you through PYP. I try to catch up with your posts every few days or so. I think I have only made one recipe from your blog so far and that was a pasta salad recipe (don’t recall the exact name). Recently I came across a meatball sub recipe containing Ginger ale on Norah’s blog that I want to try (just got the hogie buns last night). I think this recipe came from you. 🙂

    The bracelets are beautiful. Normally, I’m not much for wearing jewelry, but who doesn’t like to win sometimes? But with 3 daughters the prize wouldn’t go to waste. (I really like the green one).

    Oh, another reason I like to follow your blog is because you live in the town I grew up in. I hope for mention of something I remember from when I lived there…it’s really changed though.


  • Congrats on your blogiversary! Its the same day as dds bday! I stumbled onto your blog through your signature on pyp. My favorite recipe is marshmallow brownies (think that’s the right name :)) To die for!!

  • Happy Birthday! Congratulations! I love all of your recipes, but if I had to choose one I think I would go with the slow cooker sweet and spicy chicken. YUM! BTW your braclets are so cute!!

  • I am always impressed with how often you post. You are amazing! The bracelets are gorgeous, by the way.

    I just made your omelet roll last night and it was fabulous. Thank you!

  • Such a great recipe idea …have you tried it using any fruit? Perhaps apples? I think it would resemble the apple chimis applebees used to have on the menu. Happy Blogoversary.

  • I am expecting twins and I am basically on bedrest so I look at a lot of blogs. I love my kitchen cafe and mmm cafe so I found yours and I love your site. I can’t wait to try out all the pizza recipes and that salsa recipe when I am back on my feet. Great bracelets!

  • Congratulations on your 1 year anniversary!
    I had a time remembering the recipe that first brought me to your site but I think it was this one. It is a good one, I know that!

    Sesame Chicken

  • Congrats on your Bolgoversary! I’m looking forward to cooking your potato slabs…they look delish and they’ve been on my list for a while! I’ll buckle down and cook them soon!!

  • Congrats on your anniversary! I LOVE the bracelets!! I am going to try this recipe this weekend!!

  • Congratulations! I’m somewhat new here (two weeks!), and found you when looking for a strawberry frosting recipe via Google. One of the pages that came up was your Strawberry Jam Butter Cream recipe, and I’ve had lots of fun since then looking through your blog. Really great!

  • I recently discovered your blog and LOVE IT! Love Mollys rolls… scones… taco soup and the orange chicken is so good… seriously everything I have tried we enjoy! I really am looking forward to trying many more…currently this is my favorite recipe blog.

  • Congratulations!

    I found you last year some time through PYP and shared your site with my family who have also shared it with others.

    I’ve tried so many of your recipes. It’s great to come on your site when I’m feeling less than inspired and find some incredible recipes to try.

    My favorites so far have been the oven pot roast, bourbon chicken and of course the no bake cookies.

  • I follow you through Google Reader and have so many of your recipes “starred” to try. The one I keep coming back to this month is the Garlic Butter Deep Dish Pizza Dough. YUM! Love the blog, thank you for being so inspiring!!!

  • You have inspired me to be more creative in my cooking. Thanks!
    Some of the recipies I have tried are Curried Chicken Salad Waffle Sandwiches
    Symphony Pie
    Chipped Beef Gravy
    Cranberry Pumpkin Bread
    Clam Chowder
    Skillet Enchiladas
    Italian Bread Bowls
    Pumpkin Waffles
    Crock pot Chili Dogs
    My favorite is the cranberry pumpkin bread. It is yummy.
    You do a great job.

  • I love your blog! I have made a few recipes, but my favorite so far is the gingerale meatballs, my whole family loved them! Thanks! Holly

  • Count me in! I love your blog and have gotten many great ideas from it! My girls and I LOVE all your cupcakes and one of my favorite meals has been the Italian Chicken! Congrats on your one year anniversary and hopefully many more to come!

  • The Oreo cookies are something that makes my grandkids happy. You have a lovely site with foods my family likes to eat. Congrats on you blogaversary.

  • Happy Anniversary! Not only can you cook, but you make really cute bracelets! I’ve been following your blog for several months now, and one of my favorite recipes is for the Chicken Tacos (the one with taco seasoning in the crock pot). It’s so easy, and my whole family LOVES it. Pleasing 6 kids at once isn’t easy! 🙂

  • Congratulations! I’ve been following your blog for at least 10 months. It’s great! I’ve tried lots of your recipes but ,my favorite is the 30 minute rolls.

  • I love love love the tender sour cream waffles! So good! We eat them ALL THE TIME!

  • Nice job making it to your blog anniversary! I have a hard time posting on my blog once a week. I really have enjoyed all of your pizza recipe but the recipe I keep coming back to is the one for corn and black bean salsa ( I love it because I have most of those ingredients on hand. Best of luck in the next year!

  • Absolutely, without a doubt, no questions asked….your mandarin chicken (that tastes like I got take out from Panda Express) was the best recipe I have gotten from here. My husband and I drool over Panda Express and we both were SO IMPRESSED!!! Not to mention, it is easy and TONS healthier than the actual Panda Express Mandarin chicken.

    I found your blog just through my google reader suggestions and I use it (and refer to it) often!

    Thank you so much for your great recipes and congrats on your blogoversary!!! 🙂

  • I love your site! I found it through PYP awhile back. It’s great to find real recipes that taste good! This afternoon I made your Roasted Pineapple Sundae– yum! I love your recipe for the casserole that uses leftover roast too. Happy blogoversary!

  • Happy Blogoversary! I just found you through Tastespotting — I think the recipe that caught my attention was the Sesame Chicken recipe. It is our favorite take-out. Btw, love your bracelets.

  • Congrats on the blogoversary! I love your blog, and I check it almost every day. There are several recipes from your blog that I have tried and loved. Your blog is my "go-to" blog when I am stumped for dinner, and, well…really anything! Great job Laura! Love your bracelets…especially the red one. Fun hobby! I love making jewelry. So as for my favorite recipe…it will have to be the most recent one I have made, which was last night… your Chicage-style garlic & butter pizza crust, and your pizza sauce. Love them both!

  • Congrats! I found your blog on PYP a few months ago and now I’m a regular follower. I just made the German scones today. Delicious. I have also made several other recipes and have a few more bookmarked to try. Thanks for posting and inspiring me to cook!

  • I am a new follower. I found you through PYP! Thanks for the giveaway and congrats on 303 posts!

  • I found your site through PYP recently and have followed it everyday since. I’m planning to make the Pizza Hut Pizza recipe, and the Eclair Torte sounded divine. Fun blog, thank you!

  • Your lemon blueberry cheesecake bars is actually how I found your blog and I have been an avid follower ever since! I think you had posted them on Tastespotting (or maybe it was from there that I found you…?) but I love your site and find lots of yummy recipes I am dying to try. Congrats on your anniversary!!

  • Happy Blogoversary!!! I love your website. I check it everyday. I have a book that I write your recipes down in. For Christmas breakfast I made your overnight pull aparts.. LOVED THEM!! I also made the pumpkin chocolate chip bread for christmas gifts. My husband’s fave is your hula melts, last night I made pepper jack potatoe soup another family fave. The list goes on and on. Either way i love your recipes.. Keep up the great job!!

  • I have been a regular follower ever since finding your blog on another friend’s list (thanks Emily). I check in EVERYDAY as part of my online web routine to see what new recipes you have posted.
    I enjoyed making the chicken fried rice, potato slabs, and pumpkin french toast (YUM-O) Thanks for your daily posts!

  • (This is flybybry’s wife, just so you know who’s really talking :). I was emailed a link to your blog by a friend who loves your recipes. There have been several recipes that I’ve loved! Most recently was the soup bowl/potato soup recipe. Yum! I’m definitely going to try the sopapilla one, maybe tonight!
    Thanks for all you do, and congrats on your blogoversary!

  • I am very happy with your pizza dough! My husband and I talked about making our own and shortly after you posted your recipe!
    Happy Blogiversary!

  • I found your site through PYP. My favorite recipe is the chicken nachos. I also really liked the taco soup (I think that was the right recipe….) that had a packet of Ranch added to it. It turned out great. Thanks for the fun blog!

  • Congrats on your blogoversary! I’m a big fan of your site. I have been visiting your site for several months now. I think I found it by clicking on someones blog list. I have a lot of your recipes printed off and put in my binder. The buttermilk pancakes are great 🙂

  • I’m new to your blog and I’m excited to try out some of your recipes!


  • congratulations on a year!

    I don’t recall how I found you but I’ve always enjoyed trying new recipes. I’ve valued your blog since the first day I stumbled on to it!

    I’m currently waiting to get my chicken from Costco so I can make your Sesame Chicken or Orange Chicken! They sound so yummy!

    I love the idea of a give away on your blogoversary!

  • I have your blog on my Google Reader and soak in each and every post, I haven’t actually Made anything yet though, I am in a cooking slump….maybe this Delish recipe will pull me out though, I m adding the ingredients to my list as we speak!

  • Congrats on your anniversary! I am a semi recent follower of your blog. I started about 6 weeks ago. My favorite recipe would have to be the eclairs you posted recently. I just happened to be on an eclair spree and wanted to try a lot of different recipes for them.

  • Congrats! I am a follower…I try almost everything! Loved the eclairs the other day. We made them for Easter. But, I come back to your quick pizza dough again and again. You do a great job. Thanks so much!!

  • One of our favorites was the Slow Cooker Sweet and Spicy Chicken. So good! I love your blog and check it often!

  • Cute stuff, adn Happy Blogiversary! I believe the sweet and spicy chicken that you and Melanie made has been a heaven send. It’s something I put together all the time, adn it’s always delicious!

  • Yay! What a fun way to celebrate!! I have tried at least 10 of your recipes since adding your to my google reader a few months ago, but the one I have used the most (and shared with friends) is the sugar cookie bars. I went through a phase where I added 5 or 6 recipe blogs to my google reader but yours is my favorite (and I’m not just saying that!) Keep up the good work; I get so many great ideas from you.

  • Oh, too hard to pick one…
    Lemon Chicken
    Slow raised pizza crust
    today’s sopapilla cheesecake is a must try…

    Love the bracelets. They are all so pretty…

  • I’ve actually used a couple of your recipes, and love reading your blog. I used the streusel from your Pumpkin Apple Streusel Muffins, and I also made your Zucchini Cake. Both were delicious!

  • I loved the 5 Minute Artisan Bread. i even went out and got the book!
    thanks for offering the giveaway!

  • I check your site everyday! I think I found it from someone else’s blog.

    My favorite is your Homemade Oreo cookies! These were such a huge hit with my family and friends!

    Thanks for this opportunity, the bracelet’s are great!

  • I found you on PYP probably 9 months ago and have checked your blog everyday since! One of my favorite recipes from your blog was the white chicken chili. I’ve made it pretty often and took it to a relief society get together and everyone asked for the recipe! I’ve made lots of the recipes on the blog, but that one is by far my fave!

  • I don’t remember how I found your blog but I love it. I get up every morning and look at the recipe for the day. I like the dinner ones the best. I have made your potato salad, the cheese biscuits and the french dip sandwiches and all turned out great. Thanks for all of them.

  • Happy Anniversary! I’m a follower from PYP. So far I’ve made the easy cheesy rolls, but a few of your other recipes are on my list to try. Great Blog.

  • I am a regular follower….and I have tried this cheesecake recipe before and it is one of our family faves!!!
    Congrats on your anniversary!!!

  • Way to go…one year…so glad to have found your blog! I love your 30 minute roll recipe! I mean who doesn’t want a homemade roll in that amount of time! I love your blog and have so many recipes on my to try list! Love the bracelets!

  • The recipe you posted slow cooker sweet and spicy chicken has become a favorite in my home. I used it for BBQ chicken sandwich, tacos, burritos, and enchiladas. It’s so easy and so good. Thanks!!!

    Congrats on your Blogiversary.

  • Your Creme Brulee French Toast is to die for! I have passed the recipe on to a few people that also LOVE it! I have a few of your recipes that we just love!

  • Congratulations! I’ve been a regular follower since I found your french bread recipe (which we love!). The bracelets are gorgeous by the way. Thanks for offering them as a giveaway.

  • Count me in! I found you just recently through the Cranberry Corner blog. I’ve printed off several receipes already that I plan to try. (Love those bracelets!)

  • Congratulations on your anniversary! Posting 6 posts a week is amazing. I’m lucky to get one or two. The recipe of yours that I’m planning on making soon is the blender salsa. I love that idea! Your jewelry is beautiful!

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