Grilled Corn on the Cob with Chili Butter

I have never tried grilled corn until this recipe.  There.  I have confessed one of my dark food secrets.  I know it is hard to believe, but it is true.  Just never had it before.  I saw this recipe on Studio 5 from Amy Richardson and figured it finally was time to give grilled corn a try.  It was the perfect way to use up my abundance of corn from my garden.  It was a fun way to have corn.  Plus the chili butter adds just a little zip to the corn.  Not too spicy just a nice little kick of flavor!  This would be a quick an easy addition to your Labor Day barbecue!

Grilled Corn on the Cob with Chili Butter

  • 6 cobs of corn husked, cleaned and wrapped in foil (Alternative method, remove silks, leaving husks in place to cover kernels.)
  • 1 cube of butter, softened
  • 3 tbsp mild diced green chilies
  1. In small food processor, mix together butter and green chilies until smooth. Set aside.
  2. Grill corn for 7-10 minutes on each side. Serve with Green Chili Butter.

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