Ginger Ale Meatballs

I am sure many of you have heard of the cookbook “101 Things to Do With a Cake Mix”. Well the author, Stephanie Ashcraft, actually was living here in Utah when she started that book.

She originally printed the book herself and got local groceries stores to carry it. She also did cooking classes with recipes from the book at these local grocery stores and I actually attended one of the classes. Since that book, Stephaine has done many more 101 cookbooks and also no longer lives in Utah. However, she recently came back to promote a new cookbook just out – “101 Things to Do With Meatballs”.

She was on a local tv show called Studio 5 and actually shared 3 recipes from the book. I have already tried 2 of them and this is my favorite one so far. It’s so simple. My whole family loved it. You can serve these meatballs as an appetizer or as a sub sandwich, which is exactly what we did. I put them on a sub roll with provolone cheese that had been placed under the broiler to make it toasty.

These meatballs were so tender. We also used the extra sauce to dip our sandwiches in. SO DELICIOUS! You must give this one a try and bonus, this one is done in the crock pot! Thanks to Stephanie Ashcraft for giving such a great preview to her new cookbook!

Ginger Ale Meatballs |

5.0 from 1 reviews
Ginger Ale Meatballs
  • 39 ( 1½ pounds) frozen, fully cooked meatballs (I only use 1 pound, that was enough for my family of 5)
  • 2 cups ginger ale
  • 2 cups ketchup
  • 1 tsp minced garlic
  1. Place frozen meatballs in a 3- to 4-quart slow cooker prepared with nonstick cooking spray. I
  2. n a bowl, combine ginger ale, ketchup, and garlic. Pour mixture over meatballs.
  3. Cover and cook on low heat for 6-8 hours or on high heat for 3 hours (I did the 3 hours on high). Serve with toothpicks as an appetizer, on hoagie buns, or over hot cooked noodles. You must try them as a sandwich! It will make you mouth happy! 🙂

This is the original photo from this post. The above photo was updated in June 2014.

7 comments on “Ginger Ale Meatballs

  • Always make this recipe. Family favorite. Very good and easy one.

  • I gave these a try on a day that was really busy for our house. I have to say they were really good. I can’t wait to try them again this time with homemade meatballs as I really do not like frozen meatballs. I just posted a post on my blog about these meatballs.

  • Hey Laura, just letting you know that today I am singing your praises over on my blog, linking to yours about a million times with all the yummy recipes I’ve tried in the last 2 weeks. Hope that’s okay! And thank you! I LOVE your blog!

  • Mmm, looks delicious!

  • Okay.. I am going to blame you when I go from hefty to extremely hefty soon! Adding gingerale and meatballs to my shopping list.. Oh and I made the rootbeer cake last night YUMMMY!

  • Sounds yummy…and easy! (I also knew Stephanie when I lived there years ago…great gal! And I even have an original 101 Cake Mix book that she made at home, autographed! *Claim to fame-yeah!*) (:

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.