Fast and Easy Pizza Dough
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After posting my recipe for quick pizza dough, I had several comments about the dough being a bit on the bland side. So, I ended up I looking through my files and found another quick pizza dough that has some added ingredients that would give it some flavor. This fast and easy dough happens to come from My Kitchen Café, one of my favorite sites. So I knew it was going to be good and decided to give it a try.
This dough has the addition of some honey and garlic salt. The honey adds just the right amount of sweetness to the dough. I personally couldn’t really taste the garlic in there. So next time I think I’ll up it to 1 tsp and give that a try. If you liked the other dough, but want more flavor, give this one a try. You could even mix in a little Italian seasoning for even more flavor. Top this pizza dough with with my recipe for homemade pizza sauce or white pizza sauce. Both are delicious and are what I like to use.
Here’s what you need to make the
Fast and Easy Pizza Dough
- FLOUR
- HONEY
- OIL
- WATER
- YEAST
- GARLIC SALT
Fast and Easy Pizza Dough
Real Mom Kitchen
Ingredients
- 3 cups flour more or less
- 1 Tbsp honey heaping
- 1 Tbsp oil heaping
- 1 cup warm water
- 1 Tbsp yeast
- ½ tsp garlic salt
Instructions
- Preheat oven to 475 degrees. (If using a pizza stone, let stone heat for at least 30 minutes in the oven before baking pizza.)
- Mix all pizza dough ingredients together, except the flour. Add flour and knead for a bit then put into pan (or use a pizza peel and pizza stone).
- Top dough with sauce and toppings. If baking in a sheet pan, bake for about 12 minutes (checking often) until crust is browned and cheese is golden and bubbly. If baking on the preheated pizza stone, slide pizza onto stone and bake for about 8 minutes. Makes 1 large pizza.
