Tangy Tuna Croissants

Here is a great recipe for lunch or an easy dinner. I adapted from a recipe on Priscilla’s Baking Adventures.

I love tuna and this recipe included some ingredients that you don’t usually add to your tuna. And put it on a croissant and you can’t loose! This takes it a step up from the typical mayo and relish!

Tangy Tuna Croissants | realmomkitchen.com

Tangy Tuna Croissants
  • 4 cans (6 ounces) tuna, drained and flaked
  • 4 Tbsp mayonnaise
  • 2 Tbsp ketchup
  • 1 Tbsp lemon juice
  • 2 Tbsp relish
  • ¾ cup cheese, grated
  • 1 Tbsp Worcestershire sauce
  • 4 croissants, split
  • 4 lettuce leaves
  1. In a bowl, combine the tuna, mayonnaise, ketchup, lemon juice, relish, cheese, and Worcestershire sauce. Serve on croissants with lettuce. Makes at least 4 servings (all depends on how much tuna you like on your sandwich).

This is the original photo from this post. The above was updated in September 2017.

3 comments on “Tangy Tuna Croissants

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.