Sriracha Chip Dip

Today’s dip is one that you serve with good ole potato chips! The flavor of it mainly comes from Sriracha.

No worries though, I am sharing the mild version of this dip. It had just a little bite at the end of each taste. However, you can adjust the level of spiciness by adding more Sriracha if you like more spice!

My oldest son and I are enjoying it as our new favorite chip dip. Just be sure to serve it with a sturdy chip. The dip is fairly thick, which we like because it stays on the chip. If you want a thinner dip, just add in some milk to get the consistency that you want.

Sriracha Chip Dip |

Sriracha Chip Dip
  • 2 (8 oz) pkgs light cream cheese
  • ½ cup light sour cream
  • 2 cloves minced garlic
  • 2 Tbsp Sriracha sauce or more to reach desired level of spice
  • 1 tsp season salt
  • chopped chives, optional for garnishing
  • Potato chips that have ridges or kettle chips to serve with
  1. In a food processor, add cream cheese, sour cream, garlic, Sriracha, and salt. Process until smooth.
  2. Serve dip in a both topped with chives if desired along with potato chips. Makes 2¼ cups dip.

Recipe adapted from From Scratch Fast.


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