Raspberry Pretzel Dip

Another item that is often part of a summer gathering is dips. Whether you serve it with chips or veggies, dips are a summer classic in my book. So I decided to focus just on dip recipe for this week.

First up is a sweet dip that can be served with pretzels, but graham crackers or Nilla wafers would also be excellent to use for more of a dessert. This dip with the pretzel gives you that sweet and salty together!

This dip also comes together in no time. All you need is 3 ingredients – cream cheese, whipping cream, and seedless raspberry jam.

Raspberry Pretzel Dip | realmomkitchen.com

Raspberry Pretzel Dip
  • ¼ cup whipping cream
  • 1 (8 oz) light cream cheese
  • 3 Tbsp Raspberry Jam
  1. Add whipping cream to a bowl and whip until firm peaks form. Set aside.
  2. In another bowl, beat cream cheese and jam together until fluffy and combined.
  3. Add half of the whipping cream to the cream cheese mixture and fold in. Add the remaining whipped cream and fold again.
  4. Serve dip with pretzel or it is also good with graham crackers and Nilla wafers.

Recipe adapted from Little House on the Big Pond.

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