Cinnamon Roll Syrup

You can have a fantastic waffle but the way you top that waffle can make the difference from great and phenomenal. The syrup recipe I have for you today will do just that.

I have a recipe already for cinnamon syrup and a way to make cinnamon roll waffles, but this syrup is still different from both of those and possibly my favorite now.

When I made this syrup for my family, they were all amazed at how the syrup tasted just like a cinnamon roll! This stuff is amazing and highly addictive. I could eat this stuff by the spoonful!

Cinnamon Roll Syrup |

Cinnamon Roll Syrup
Recipe type: breakfast, syrup
Cuisine: American
  • ½ cup butter
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 Tbsp vanilla
  • ½ tsp cinnamon
  • ½ tsp baking soda
  1. In a large saucepan, melt butter and then whisk in the sugar, buttermilk, vanilla, and cinnamon. Bring to a boil, then reduce to a simmer and simmer for 2 minutes, whisking constantly.
  2. Add in baking soda and whisk cooking 30 seconds before removing from heat. The mixture will foam up but will go away after a few minutes.
  3. Allow to cool slightly and serve warm. It will thicken as it cools.

Recipe adapted from The Stay at Home Chef.


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