Italian Herb Butter

Garlic bread tends to be a staple side for Italian dishes. My family loves it and I have a couple of ways I like to make it. However, this is a change from your regular garlic bread and it’s a change you need to try. You only need 3 ingredients.

It makes a fair amount, but can be kept in the freezer for whenever you need it. I have little jars that I keep mine in. The secret ingredient to this recipe is a package of dry Italian dressing mix.

Italian Herb Butter |

Italian Herb Butter
  • 1½ cups of softened butter
  • 1 pkg dry Italian dressing mix
  • 2 cloves minced garlic
  1. In a bowl, combine all of the above ingredients together. Use just like you would use garlic butter. Can be stored in the refrigerator for up to 5 day or the freezer for future use. Just allow to softened before using.

Recipe adapted from Let’s Dish Recipes.

One comment on “Italian Herb Butter

  • FYI:
    Your post says “dry ranch dressing mix”, the recipe says “dry Italian dressing mix”. Which is it?

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