My family loves salisbury steak. It’s another one of those meals they love because it includes mashed potatoes and gravy.
I have several different recipe but they all require you to brown the patties as part of the preparation. This recipe does not need you to do this. You just form the patties and place them in a baking dish.
The patties are then covered with the ingredients that make the gravy and gets placed in the oven. That’s it! Forty five minutes later and you have salisbury steak and gravy coming out of the oven, ready to go.
You can get potatoes all cooked and mashed with the steaks are baking in the oven. I love the simplicity of this recipe!
- 2 lbs ground beef
- 1 (10¾oz) can cream of mushroom
- 1 can water
- 1 pkg brown gravy mix
- 1 pkg onion soup mix
- 8 oz sliced mushrooms
- Preheat oven to 350 degrees.
- Form ground beef into 6 patties and place in a 13×9 casserole dish.
- In a saucepan, combine cream of mushroom soup, water, gravy mix, and onion soup mix. Heat over medium low and stir until gravy is formed. Pour gravy over patties and top with sliced mushrooms. Bake at 350 degrees for 45 mins or until patties are cooked. Serve with hot mashed potatoes. Serves 6.
Recipe adapted from Easy Peasy Pleasy.