Creamy Chicken Stew

I have had this recipe for a while and it is located in my tried and true file. It’s ingredients are very simple, but tastes amazing. I have made this dish several times for others before and they are always amazed at how it tastes.  Then when I tell them how to make it, they are shocked at the fact that the sauce is just whipping cream.  I love to cook this comforting dish.  It is something my family loves to eat.

Creamy Chicken Stew
  • ½ cup butter
  • 1 medium onion, sliced and separated into rings
  • 1 pound boneless skinless chicken breast, cut into strips (I just use tenders)
  • 1 ½ cups fresh baby carrots
  • 6 medium potatoes, peeled and quartered
  • 1 cup whipping cream
  • 1 tablespoon dried parsley flakes
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. In a large pot, saute onion in butter until tender. Remove with slotted spoon and set aside.
  2. In the same pan, brown chicken. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until vegetables are tender. Stir in cream, parsley, salt, and pepper. Reduce heat. Simmer, uncovered until slightly thickened. 4 servings.

Recipe adapted from Quick Cooking.

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