Quick Sweet and Sour Chicken Stir Fry

Now that I showed you how to make your own sweet and sour sauce, I have a quick meal that you can make to utilize that sauce.

Once you make the sauce, you only need a few ingredients to get this meal on the table. One of the items that makes this dish easy to put together is frozen stir fry vegetables. I get a big bag of them from Sam’s Club. They are easy too just throw into a stir fry.

I also serve this stir fry with extra sweet and sour sauce so my family can add more if they want. Most of them usually do.

Sweet and Sour Chicken Stir Fry | realmomkitchen.com

Quick Sweet and Sour Chicken Stir Fry
  • 1 Tbsp olive oil
  • 1½ lbs chicken, cut into bite sized pieces
  • 5 cups frozen stir fry vegetables
  • 1 cup sweet and sour sauce
  • hot cooked rice
  1. In a large skillet or wok, heat oil over medium high heat. Add chicken and cook for about 6 minutes.
  2. Add in the frozen vegetables and cook until tender about 6-7 minutes. Drain off any liquid if needed.
  3. Pour 1 cup of sweet and sour sauce over the vegetables and meat and cook for a couple of minutes. Serve over hot cooked rice.

Real Mom Kitchen original recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.

This site uses Akismet to reduce spam. Learn how your comment data is processed.