One of my family’s favorite ways to have pork is when it is cooked in the slow cooker. It always turns out nice and tender.
This is a simple pork and noodle dish that is made in the crock pot. The noodles are added at the end to cook, but if you want to, you can cook the noodles separately and then serve the pork and gravy over the top of the noodles. I think I may prefer it that way for next time.
- ¼ cup all purpose flour
- 1 (1¼ - 1½ lb) pork tenderloin
- 2 (10½ oz) cans french onion soup
- 2 Tbsp Worcestershire sauce
- ½ tsp garlic powder
- 2 Tbsp butter
- 2 Tbsp flour
- 3 cups egg noodles uncooked ( I use the Amish egg noodles)
- 1 cup water
- Salt & pepper
- Place the ¼ cup flour on shallow plate and roll pork tenderloin in it to coat. Then place in bottom of crock pot.
- Add soup, Worcestershire sauce and garlic powder. to the crock pot. Cover and cook for 5 hours on low or until tender enough to shred with two forks.
- In microwave, melt butter and then mix with the 2 Tbsp flour to create smooth paste. Remove pork from crock pot and whisk in flour/butter mixture to the juices in the crockpot. Shred pork and return to crock pot.
- Add egg noodles and water to crock pot and cook until noodles are tender; approximately 30 minutes. Season with salt & pepper to taste. Serves 4-6.
Recipe adapted from Small Town Woman.