Skillet Dill Green Beans

At my house, I usually opt for frozen vegetables for sides because they are convenient and budget friendly. I can also say that I almost never buy fresh green beans.

However, since this is a special Valentine’s meal, I splurged and got some. This recipe also uses fresh dill which is also something that I usually don’t purchase, but for this it was worth it. I love it when you have special occasions that you only bring out special foods for. It just adds to the occasion making it more memorable.

The dill was the perfect compliment to these fresh green beans. The fresh dill just added to the freshness of the beans.

Skillet Dill Green Beans |

Skillet Dill Green Beans
  • 4 Tbsp softened butter
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 bunch fresh dill, minced
  • 1 pound green beans, ends trimmed
  • 2 Tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  1. In a bowl, combine butter, ½ tsp kosher salt, ¼ tsp pepper, and dill together. Set aside.
  2. In a skillet, cooked trimmed green beans with olive oil and season with ½ tsp salt and ¼ tsp pepper. Cook until tender crisp. Remove from heat.
  3. Add the dill butter to the green beans and toss to coat. Serves 4.

Recipe adapted from Add a Pinch.

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