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One Pot Ham White Bean and Tortellini Soup

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The combination in this soup is one you probably have’t seen before. This one pot ham, white bean, and tortellini soup is an amazing trio of ingredients. Don’t let the long list of ingredients scare you away. This is still a simple soup to make, and it is all made in one pot! The soup is full of flavor and is another new favorite. My family raved about this cream-based soup.

I added in the red pepper flakes. It gives the soup just a little bite. I think it was perfect and so did my oldest son. However, my husband, who isn’t big on spice, said it was too much for him. So add it if you like the bite, but it is completely optional to use.

One Pot Ham, White Bean, and Tortellini Soup | realmomkitchen.com

Half and half is added at the end to make this soup nice and creamy. However, you can skip the cream if you want for a broth version of the soup. Just add in more chicken broth if needed to reach the desired consistency. You could also leave out the flour and cornstarch if you want the broth version. However, I like its added thickness, even when opting for the broth version.

  • BUTTER
  • OLIVE OIL
  • ONION
  • CARROTS
  • CELERY
  • GARLIC
  • ALL-PURPOSE FLOUR
  • CHICKEN BROTH
  • CORNSTARCH
  • COOKED HAM
  • CANNELLINI BEANS
  • DIJON MUSTARD
  • BAY LEAVES
  • CHICKEN BOUILLON
  • FRESH PARSELY
  • DRIED OREGANO
  • DRIED THYME
  • GOUND CUMIN
  • PEPPER
  • RED PEPPER FLAKES
  • FROZEN CHEESE TORTELLINI
  • HALF AND HALF
One Pot Ham, White Bean, and Tortellini Soup | realmomkitchen.com

To start making this flavorful Ham, Bean, and Tortellini Soup, melt butter with olive oil in a large pot over medium heat on the stove. Add diced onions and sauté for a couple of minutes until they soften slightly. Then, stir in the carrots and celery, cooking for another 3 minutes.

Next, add minced garlic to the pot and cook just until fragrant—this step only takes about 30 seconds. Sprinkle flour evenly over the sautĂ©ed vegetables and stir continuously for about 3 minutes to cook out the flour’s raw taste while creating the base for a thicker soup.

Gradually pour in 5 1/2 cups of chicken broth while stirring, ensuring the flour blends smoothly into the liquid. In a small bowl, mix the remaining 1/2 cup of chicken broth with cornstarch, then slowly stir this mixture into the pot to help thicken the soup.

Now it’s time to add the diced ham, beans, Dijon mustard, bay leaves, bouillon, and the rest of the seasonings. Stir everything together, bring the soup to a gentle simmer, and cover the pot. Let it cook for about 15 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.

When the soup is almost ready, add the tortellini and cook for a few minutes until they become soft and tender. Finally, stir in half and half to achieve your desired creaminess. The amount of half and half can be adjusted based on your preferred consistency, or you can leave it out entirely for a lighter, brothy version of the soup. If you skip the half and half, simply add more chicken broth to reach your desired texture.

What type of tortellini works best for this recipe?
Cheese-filled tortellini is a great choice because it complements the creamy and savory flavors of the soup. However, you can experiment with other fillings like spinach or meat tortellini based on your taste.

Can I make this white bean soup ahead of time?
Absolutely! You can prepare the soup ahead of time and store it in the refrigerator for up to 3 days. Just leave out the tortellini and half and half during initial cooking, as tortellini can become too soft, and the cream may separate when reheated. Add these ingredients when reheating for the freshest taste.

Can I freeze this ham soup?
Yes, but for best results, place it in the freezer it without the tortellini and half and half, as dairy and pasta textures can change after freezing. Add fresh tortellini and cream when reheating to maintain the best consistency.

Can I make a lighter, brothy version of this bean soup recipe?
Certainly! You can skip the half and half entirely and use additional chicken broth to achieve a lighter, brothy consistency.

What substitutions can I make for the ham?
If you don’t have ham, you can use cooked bacon, Italian sausage, or even smoked turkey for a similar savory flavor.

Can I add more vegetables to this soup?
Yes, feel free to customize the soup with other vegetables like spinach, kale, or peas for added nutrition and color.

How do I adjust the thickness of the soup?
If the soup is too thick, add more chicken broth until it reaches your desired consistency. If it’s too thin, let it simmer longer or add a slurry of cornstarch or flour mixed with water.

One Pot Ham Tortellini and White Bean Soup | realmomkitchen.com

One Pot Ham, White Bean, and Tortellini Soup

Real Mom Kitchen

This Ham, Bean, and Tortellini Soup is a hearty and flavorful dish that's perfect for repurposing leftover ham. Packed with tender vegetables, savory beans, and cheesy tortellini, it’s a comforting meal that comes together in under an hour. The creamy broth, with optional half and half, makes it versatile enough for a lighter or more indulgent version to suit your taste!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Dish, Soup
Cuisine American
Servings 8 servings
Calories 482 kcal

Ingredients
  

  • 3 Tbsp butter
  • 2 Tbsp olive oil
  • ½ onion chopped
  • 2 carrots diced
  • 2 stalks celery diced
  • 4 cloves garlic minced
  • â…“ cup flour
  • 6 cups chicken broth divided
  • 2 Tbsp cornstarch
  • 2 cups cooked ham cubed
  • 30 oz cannellini beans, (two 15 oz cans) rinsed and drained
  • 1 Tbsp Dijon mustard
  • 2 bay leaves
  • 1 Tbsp chicken bouillon
  • 1 tsp dried parsley or 1 Tbsp fresh
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • ½ tsp ground cumin
  • pepper to taste
  • ¼ tsp red pepper flakes optional
  • 4 cups cheese tortellini (1 lb) frozen or refrigerated
  • 2-3 cups half and half

Instructions
 

  • In a stock pot, melt butter with olive oil. Add onions and saute for a couple of minutes, Add in the carrots and celery and cook for 3 minutes.
  • Add in the garlic and cook just until fragrant. Sprinkle flour over veggies and cook while stirring for 3 minutes.
  • Slowly add in 5 1/2 cups of the chicken broth and stir until flour blends in. Then mix the remaining 1/2 cup broth with the cornstarch. Slowly stir into the pot. Add the ham, beans, mustard, bay leaves, bouillon, and all of the remaining seasonings.
  • Bring to a simmer and cover. cook for 15 minutes stirring occasionally until veggies are tender.
  • Add in tortellini and cook for a few minutes until tender. Stir in half and half. The amount used will depend on what consistency you want the soup to be. You could even leave it out and have a brothy version of this soup. Just add in more kitchen broth to get the desired consistency. Serves 6-8

Nutrition

Serving: 1 serving | Calories: 482kcal | Carbohydrates: 51g | Protein: 23g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 1551mg | Potassium: 274mg | Fiber: 8g | Sugar: 6g | Vitamin A: 2929IU | Vitamin C: 9mg | Calcium: 230mg | Iron: 5mg
Keyword beans, Christmas, Easter, ham, leftovers, tortellini
Tried this recipe?Let us know how it was!

Recipe adapted from Carlsbad Cravings.

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