Creamy Chicken Breasts

Everyone can always use a new way to serve up chicken. It is a versatile protein that is used often, thus the need for variety.

This recipe is tasty and includes a simple creamy sauce. I did take the picture of this the day after I made it and just couldn’t get the sauce to look like it did when I first make it. So trust me, it produces a deliciously creamy looking sauce.

It’s perfect to serve along with noodles or rice and a side of veggies!

Creamy Chicken Breasts |

Creamy Chicken Breasts
  • 2 Tbsp butter
  • 2 boneless skinless chicken breasts , sliced in half lengthwise
  • ½ onion finley diced
  • 1 Tbsp minced garlic
  • 1 tsp poultry seasoning
  • 2 cups milk
  • 1 Tbsp cornstarch
  • 1½ tbsp water
  • salt and pepper
  1. In a skillet, melt butter and chicken on each side until browned. Remove chicken and set aside.
  2. Add onions to skillet and cook until translucent. add in garlic and cook for about 30 seconds until fragrant.
  3. Add in poultry seasoning and stir just until blended, then add in milk.
  4. Combine cornstarch and water together and slowly add to the skillet while stirring.
  5. Bring to a boil to thicken. Then reduce to a simmer and add in chicken. Simmer for 10 minutes then serve. Makes 4 servings.


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