Orange Butter

It’s amazing how just a little added something to a dish can make it go from regular to spectacular. Today is exactly one of those things.

Just by adding a few extra ingredients to a butter and you have something you can use to take your dish to a whole new level. This orange butter is perfect to use on rolls, english muffins, waffles, etc. My favorite way to use it is on pancakes then I top them with berries and maple syrup. It turns my regular pancakes into a more gourmet version of itself. They taste amazing!

I was thinking this butter would also be pretty magnificent melted over cooked carrots or on a baked sweet potato. Get creative in ways to use this and come back and leave a comment about it!

Orange Butter |

Orange Butter
  • 1⁄2 cup butter, softened
  • 1 tsp orange zest
  • 1 Tbsp orange juice
  • 2 Tbsp brown sugar
  • 1⁄2 tsp cinnamon
  1. Place butter in a mixing bowl and whip with a hand mixer for a few minutes until light and fluffy.
  2. Add in the remaining ingredients and blend together.

Recipe adapted from

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