Pasta Pie

Cheese and pasta,  they go so well together. An the also work well in this pie recipe I have for you today.

Cheese and pasta come together to make a cheesy pie with only 6 ingredients. I also think it would be delicious to serve this with a little marinara sauce on top or with fresh tomatoes with basil!

Pasta Pie |

Pasta Pie
  • 1 (16 oz) pkg vermicelli or thin spaghetti
  • 4 eggs
  • 2 cups milk
  • 1 tsp dry mustard
  • ½ tsp cayenne pepper
  • 5 cups shredded sharp cheddar cheese, divided
  1. Preheat oven to 375 degrees. Spray a 12 inch cast iron skillet with non-stick cooking spray. If you don't have a skillet a 9 x 13 inch baking dish will also work.
  2. Prepare pasta according to package directions.
  3. In a bowl, whisk together the eggs, milk, dried mustard, and cayenne. Add mixture to the pasta along with 4 cups of the cheese. Stir to combine and pour into the prepared skillet.
  4. Sprinkle with remaining cheese. Bake at 375 for about 30 minutes until golden brown and bubbly. Serves 6-8.

Recipe adapted from Plain Chicken.

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